| 贝类净化技术研究现状与展望 |
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| 引用本文： | 邱天龙,陈文超,祁剑飞,刘金虎,董逸,孙建明.贝类净化技术研究现状与展望[J].海洋科学,2021,45(3):134-142. |
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| 作者姓名： | 邱天龙 陈文超 祁剑飞 刘金虎 董逸 孙建明 |
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| 作者单位： | 中国科学院海洋研究所,中国科学院海洋研究所,福建省水产研究所,中国科学院海洋研究所,中国科学院海洋研究所,中国科学院海洋研究所 |
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| 基金项目： | 国家重点研发计划“蓝色粮仓科技创新”项目课题，2019YFD0900701；国家自然科学基金，31702392；山东省重点研发计划项目，2019GHY112004 |
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| 摘 要： | 随着养殖水域环境问题日益凸显,贝类食品安全问题越来越受到重视,贝类在进入流通环节前进行净化将成为不可缺少的处理环节。本文从贝类净化工艺类型、净化用水处理技术,以及贝类净化对风味的影响等方面对当前国内外研究进展进行了总结梳理,并提出下一步贝类净化应重点解决的问题,为深入开展贝类净化相关研究提供参考。
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| 关 键 词： | 贝类净化 风味 品质提升 水处理技术 重金属 |
| 收稿时间： | 2020/8/9 0:00:00 |
| 修稿时间： | 2020/9/4 0:00:00 |
Research status and prospects of shellfish depuration technology |
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| QIU Tian-long,CHEN Wen-chao,QI Jian-fei,LIU Jin-hu,DONG Yi,SUN Jian-ming.Research status and prospects of shellfish depuration technology[J].Marine Sciences,2021,45(3):134-142. |
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| Authors: | QIU Tian-long CHEN Wen-chao QI Jian-fei LIU Jin-hu DONG Yi SUN Jian-ming |
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| Institution: | Institute of Oceanology, Chinese Academy of Sciences,Institute of Oceanology, Chinese Academy of Sciences,Fisheries Research Institute of Fujian,Institute of Oceanology, Chinese Academy of Sciences,Institute of Oceanology, Chinese Academy of Sciences,Institute of Oceanology, Chinese Academy of Sciences |
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| Abstract: | With the increasingly prominent environmental problems in aquaculture waters, the food safety of shellfish has been paid more and more attention. It can be predicted that the depuration of shellfish before circulation on the market will become an indispensable processing step. This article summarized the current research progress both home and abroad on the types of shellfish depuration, water treatment technology, the effect of shellfish depuration on flavor and so on. It provides a reference for further research on shellfish depuration. |
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| Keywords: | shellfish depuration flavor quality improvement water treatment technology |
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