Winter Oceanographic Conditions in the Southwestern Part of the Okhotsk Sea and Their Relation to Sea Ice |
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Authors: | Kay I. Ohshima Genta Mizuta Motoyo Itoh Yasushi Fukamachi Tatsuro Watanabe Yasushi Nabae Koukichi Suehiro Masaaki Wakatsuchi |
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Affiliation: | (1) Institute of Low Temperature Science, Hokkaido University, Sapporo 060-0819, Japan;(2) Graduate School of Environmental Earth Science, Hokkaido University, Sapporo 060-0810, Japan;(3) Japan Sea National Fisheries Research Institute, Fisheries Agency, Niigata 951-8121, Japan;(4) Hydrographic Department of the Japan Coast Guard, Maizuru 624-8686, Japan;(5) Hydrographic Department of the Japan Coast Guard, Kitakyushu 801-8507, Japan |
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Abstract: | In the southwestern part of the Okhotsk Sea, oceanographic and sea-ice observations on board the icebreaker Soya were carried out in February 1997. A mixed layer of uniform temperature nearly at the freezing point extending down to a depth of about 300 m was observed. This is much deeper than has previously been reported. It is suggested that this deep mixed layer originated from the north (off East Sakhalin), being advected along the shelf slope via the East Sakhalin Current, accompanied with the thick first-year ice (average thickness 0.6 m). This vertically uniform winter water, through mixing with the surrounding water, makes the surface water more saline (losing a characteristic of East Sakhalin Current Water) and the water in the 100–300 m depth zone less saline, colder, and richer in oxygen (a characteristic of the intermediate Okhotsk Sea water). The oceanographic structure and a heat budget analysis suggest that new ice zone, which often appears at ice edges, can be formed through preconditioning of thick ice advection and subsequent cooling by the latent heat release due to its melting. This revised version was published online in August 2006 with corrections to the Cover Date. |
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Keywords: | Okhotsk Sea sea ice winter convection ice-ocean interaction Soya Warm Current Water East Sakhalin Current heat budget |
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