|
|||||
|
|
Greenhouse gas intensity of three main crops and implications for low-carbon agriculture in China |
|
| Authors: | Wen Wang Liping Guo Yingchun Li Man Su Yuebin Lin Christian de Perthuis Xiaotang Ju Erda Lin Dominic Moran |
| Affiliation: | 1. Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences/Key Laboratory of Agricultural Environment, Ministry of Agriculture of P.R. C, Beijing, 100081, China 2. Climate Economics Chair, Paris-Dauphine University, Paris, 75002, France 3. Graduate School, Chinese Academy of Agricultural Sciences, Beijing, 100081, China 4. College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China 5. Land Economy and Environment Research Group, Scotland’s Rural College, Edinburgh, EH9 3JG, Scotland |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |