The aim of this study was to evaluate the susceptibility to pollutant mediated oxidative stress of the Mediterranean mussel Mytilus galloprovincialis in the Venice lagoon (Italy).
In June 2003, mussels from a farm were transplanted to eight sites in the lagoon for five weeks. Oxidative stress responses were measured by: (i) total oxyradical scavenging capacity (TOSC) assay, for an overall evaluation of the oxidative stress response capability; (ii) catalase (CAT), as a key enzyme involved in the antioxidant defence system; (iii) malondialdehyde (MDA), as an indicator of lipid peroxidation, to evaluate an oxidative damage; (iv) metallothioneins (MTs), as they play a role in the antioxidant defence.
The TOSC analysis revealed a reduced capability to eliminate: (i) peroxyl radical in mussels transplanted at Palude della Rosa, Valle Millecampi and Chioggia; (ii) hydroxyl radical at Campalto and Valle Millecampi; (iii) peroxynitrite at Valle Millecampi.
Inhibition in CAT activity, observed in all the monitored sites, confirms the presence of an oxidative pressure in transplanted mussels.
In addition, Pearson correlation analysis was performed in order to observe possible links between the various parameters. The PCA was a powerful tool to discriminate impacted sites, suggesting that the mussels transplanted throughout the Venice lagoon were subjected to different levels of oxidative pressure. Furthermore, it provided an easy and useful tool to summarize the obtained results. 相似文献
In this study, Fagopyrum esculentum (common buckwheat) sprayed with nickel (Ni) (0, 0.5, 1.0, 3.0, and 5.0 mM) for different duration has been investigated for Ni accumulation, malondialdehyde (MDA), total phenolics, and phenolic acids. Ni accumulation significantly increased in dose‐dependent manner. Plants exposed for 72 h, showed visible damages as chlorosis and irreversible necrosis. The MDA and total phenolic contents increased at 24 h of Ni treatments. HPLC data revealed that phenolic acids are in good correlation with concentration and durations of treatments. After 24 and 48 h the contents of chlorogenic, p‐hydroxybenzoic, hesperetic, p‐anisic, and caffeic acids increased in Ni treated leaves. On the other hand, p‐hydroxybenzoic, hesperetic, p‐anisic, p‐coumaric, caffeic acids contents decreased after 72 h of Ni exposure. Vanillic and cinnamic acid followed same pattern and increased significantly at 3.0 and 5.0 mM after 48 h of Ni exposure. It may suggest that buckwheat can be possible hyperaccumulators of Ni, because of high Ni accumulation in tissues through foliar treatment. Furthermore, the analyzed phenolic acids have potential role as antioxidants, which provide tolerance to buckwheat against Ni treatment. 相似文献