Chromium (Cr) is a heavy metal that exists in soils in two stable oxidation states, +III and +VI. The trivalent species is an essential nutrient, whereas the hexavalent species is highly toxic. This study investigated the environmental impact of Cr
III potentially released into soil from wastes and various materials by determining the risk of oxidation of initially soluble inorganic Cr
III into hazardous Cr
VI. The principal aim was to describe the pH-dependent mechanisms that regulate 1) the formation of Cr
VI from the easily soluble Cr
III and 2) the potential bioavailability of Cr
III and that of Cr
VI species produced in the oxidation of Cr
III in agricultural soil (
fine sand, organic carbon 3.2%). The amount of Cr
VI formed in oxic soil conditions was regulated by two counteracting reactions: 1) oxidation of Cr
III into Cr
VI by manganese oxide (Mn
IVO
2) and 2) the subsequent reduction of Cr
VI by organic matter back to Cr
III. The effect of pH on this net-oxidation of Cr
III and on the chemical availability of both Cr
III and Cr
VI species was investigated in soil samples incubated with or without excessive amounts of synthetic MnO
2, over the chemically adjusted pH range of 3.9–6.3 (+22 °C, 47 d). In soil subsamples without added MnO
2, the net-oxidation of Cr
III into Cr
VI (1 mM CrCl
3 in soil suspensions, 1:10 w/V) was negligible. As for the MnO
2-treated soils, at maximum only 4.7% of added Cr
III was oxidized – regardless of the high oxidation potential of these subsamples. The lowest production of Cr
VI was observed under acidic soil conditions at pH ∼4. At low pH, the net-oxidation diminished as result of enhanced reduction of Cr
VI back to Cr
III. At higher pHs, the oxidation was limited by enhanced precipitation (or adsorption) of Cr
III, which lowered the overall amount of Cr
III susceptible for oxidation. Moreover, the oxidation reactions by MnO
2 were inhibited by formation of Cr(OH)
3 coverage on its surface. The pH-dependent chemical bioavailability of added Cr
III differed from that of the Cr
VI formed. At elevated pHs the chemical availability of Cr
III decreased, whereas that of Cr
VI produced increased. However, the risk of Cr
VI formation through oxidation of the easily soluble inorganic Cr
III was considered to be low in agricultural soils high in organic matter and low in innate MnO
2.
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