EFFECTS OF FISH OIL,DHA OIL AND LECITIHIN IN MICROPARTICULATE DIETS ON STRESS TOLERANCE OF LARVAL GILTHEAD SEABREAM（SPARUS AURATA）

The effects of natural fish oil,DHA oil and soybean lecithin in microparticulate diets on stress tolerance of larval gilthead seabream(Sparus aurata)were investigated after 15 days feeding trials.The tolerance of larval gilthead seabream to various stress factors such as exposure to air(lack of dissolved oxygen),changes in water temperature(low)and salinity(high) were determined.This study showed that microparticulate diet with natural fish oil and soybean lecithin was the most effective for in-creasing the tolerance of larval gilthead seabream to various stresses,and that microparticulate diet with natural fish oil and palmitic acid(16:0)was more effective than microparticulate diet with DHA oil and soybean lecithin.     

酶解法提取鱼油的工艺参数优化

利用蛋白酶酶解法从黄鳍金枪鱼（Thunnus albacares）加工的下脚料——鱼头中提取鱼油。以鱼油提取率和感官特征为指标，通过正交优化实验设计，获得了胰蛋白酶提取鱼油的最佳酶解工艺参数：酶解温度45℃，酶添加量1．5％．料液质量比1：1，酶解时间4h，酶解pH8。在该条件下．鱼油的提取率为4．34％，理化指标除过氧化值外均达到SC／T3502-2000的粗鱼油二级标准。多不饱和脂肪酸总含量高达38．47％,其中DHA和EPA的含量分别为23．63％和4．84％。     

维生素E醋酸酯对鱼油脂肪酸含量变化的影响

新鲜鱼油中添加05、0、2505、00 mg/kg 4种不同浓度的维生素E醋酸酯,在实验的第6、14、28、36和68天测定鱼油中的脂肪酸含量。结果表明:在500 mg/kg添加量内,维生素E醋酸酯对鱼油中脂肪酸含量没有显著性影响(P>0.05)。在实验期间,EPA(C20:5)、DHA(C22:6)、亚油酸(C18:2)含量明显下降,ARA(C20:4)、亚麻酸(C18:3)先升后降,棕榈酸(C16:1)逐步上升;C14含量逐渐增加,C17则先降后升,C16和C18在实验后期有较大提高。维生素E醋酸酯对鱼油中不饱和脂肪酸效用系数大小依次为:ARA>EPA>DHA>C18:3>0>C16:1>C18:2>C18:1,对ARA抗氧化效用最大,效用系数达到10.193%,C20:5为0.490%,C22:6为0.364%;维生素E醋酸酯对饱和脂肪酸效用系数大小依次为:C14>C17>0>C18>C16。     

不同温度的有机溶剂分提对鯷鱼鱼油得率及脂肪酸组成的影响

讨论了不同温度的有机溶剂分级提取对鳀鱼鱼油得率、脂肪酸组成及EPA、DHA含量变化的影响。经15℃干法分级提取的液态鳀鱼鱼油,在设定的4种温度下,液态鳀鱼鱼油得率均随溶剂量的增加而提高;在相同溶剂量的情况下,随着分级提取温度的降低,液态鳀鱼鱼油得率呈下降的趋势。有机溶剂分级提取对14碳短碳链的饱和与不饱和脂肪酸及16碳、18碳的饱和脂肪酸的脱除效果是明显的,但对脱除20碳、22碳的长碳链饱和脂肪酸的效果不明显。在4种试验温度下,EPA和DHA的总量分别为29.88%、31.74%、35.27%和41.80%,高出美国阿拉斯佳深海鱼油对应总量(28.76%)的1.12%～13.04%。     

EPA,DHA的提取和生物转化技术

近年来,海产鱼油中所含ω-3型高度不饱和脂肪酸对人类健康具有重要的意义。其特征性多烯酸有二十碳五烯酸(Eicosapentaenoic acid,EPA)和二十二碳六烯酸(Docosahexaenoic acid,DHA)。国内外学者为开发EPA、DHA资源,加工和应用这一宝贵营养素,已取得了不少进展。这两种高度不饱和脂肪酸都属于ω-3型,具有很高的生理活性,其主要生理功能是     

微乳状液自乳化动力学—球状液珠的不稳定性与分…

运用动力系统稳定性的理论和方法讨论了乳状液中球状液珠的不稳定性问题。结果表明：表面张力与负的表面张力梯度分别起稳定和稳定作用，阐明了自动乳化所必须满足的热力学非平衡条件和动力学反馈机制。本文还建立了液珠失稳后在不断流动展开过程中形态改变的具有拉普拉斯分形结构的动力学模型，从而解释了自动乳化过程中液珠流展出的具有蕨叶状“花样”的分形流展机理。     

Replacement of Dietary Fish Oil with Vegetable Oils Improves the Growth and Flesh Quality of Large Yellow Croaker （Larmichthys crocea）

We investigated the effect of the replacement of dietary fish oil with vegetable oils on the growth and flesh quality of large yellow croaker(Larmichthys crocea). The basal diet(FO) was formulated to contain 66.5% fish meal and 6.4% menhaden fish oil; whereas the other 3 experimental diets were formulated by replacing the fish oil with 50% soybean oil(SO50), 100% soybean oil(SO100) and 100% palm oil(PO100), respectively. The 4 diets were randomly assigned to 4 floating sea cages(3.0 m × 3.0 m × 3.0 m), and each was stocked with 250 fish individuals with an initial average weight of 245.29 g ± 7.45 g. The fish were fed to apparent satiation twice a day at 5:00 and 17:00, respectively, for 12 weeks. Experimental analysis showed that the specific growth rate of fish fed SO50 or PO100 were significantly higher than that of fish fed FO or SO100(P0.05), and crude lipid contents of ventral muscle and viscera were significantly lower in fish fed FO than in those fed the other 3 diets(P0.05). No significant differences in condition factor, viscerosomatic index, hepatosomatic index, gutted yield and colorimetric values of fish among the dietary treatments were observed(P0.05). Compared to FO diet, SO50, SO100 and PO100 diets led to substantial decreases in the liquid loss and water loss from fresh fillets(1 d, 4℃)(P0.05). Similarly, thiobarbituric acid reactive substance(TBARS) values of fillets under different storage conditions(1 d, 4℃; 7 d, 4℃; 4 weeks,-20℃; 8 weeks,-20℃) decreased significantly after partial or complete replacement of fish oil with vegetable oils. These findings indicated that the growth performance and selected flesh quality properties(liquid holding capacity and TBARS value) of large yellow croaker were substantially improved by replacing dietary fish oil with vegetable oils.     

中药熏蒸联合耳穴压丸对糖尿病性白内障合并干眼患者术后泪膜的影响

目的：观察中药熏蒸联合耳穴压丸对糖尿病性白内障合并干眼患者超声乳化术后泪膜的影响。方法：将糖尿病性白内障合并干眼且预行超声乳化术治疗的患者60 例随机分为治疗组和对照组,每组各30 例。对照组单用聚乙烯醇滴眼液治疗,治疗组在对照组基础上联合中药熏蒸、耳穴压丸治疗。2组术前均治疗14 d,并于术前14 d,术后7、30、90 d观察比较干眼症状积分、泪膜破裂时间（BUT）及泪液分泌试验（SIt）。结果：2组自觉症状积分、BUT、SIt试验结果术后7、30 d组间比较,差异均有统计学意义（P<0.05或P<0.01）。结论：中药熏蒸联合耳穴压丸可以缩短合并干眼的糖尿病患者白内障术后泪膜修复时间,缓解患者干眼症状,疗效较佳。     

溢油乳化过程C波段微波散射特性实验研究

本文基于水槽溢油观测实验，研究溢油乳化过程中表面散射特性的变化。利用全极化C波段微波散射计和矢量网络分析仪等测量设备对易发生乳化反应沥青含量小于3%的原油（A型油）、油田中开采出的新鲜原油（B型油）和经过脱水去杂质处理的工业原油（C型油）进行观测。文中详细分析了在C波段微波下乳化油膜与平静水面的后向散射差异，以及油膜乳化过程对后向散射的影响，结果显示在低风速、无浪的条件下（最大波高低于3mm），原油的乳化反应可通过表面粗糙度和自身介电常数的变化来调制雷达后向散射，并且这两种方式中表面粗糙度的影响占主导地位。对比B型和C型原油在乳化状态和未乳化状态下的表面后向散射，结果显示在各状态下B型油膜表面后向散射均大于C型油，且在VV、HH、HV/VH极化方式下两者后向散射平均差异分别为2.19 dB、2.63 dB、2.21 dB，在20%油膜含水率的乳化状态下差异较未乳化状态时小，平均差异分别为0.98 dB、1.49 dB、1.5 dB，结果表明不同类型油种间由于成分和油膜属性的不同会在一定程度上导致油膜表面粗糙度存在差异，影响油膜表面后向散射。