1980–2011年中国农作物种植结构时空变化（英文）

Understanding the spatial and temporal variations of cropping systems is very important for agricultural policymaking and food security assessment,and can provide a basis for national policies regarding cropping systems adjustment and agricultural adaptation to climate change.With rapid development of society and the economy,China's cropping structure has profoundly changed since the reform and opening up in 1978,but there has been no systematic investigation of the pattern,process and characteristics of these changes.In view of this,a crop area database for China was acquired and compiled at the county level for the period 1980–2011,and linear regression and spatial analysis were employed to investigate the cropping structure type and cropping proportion changes at the national level.This research had three main findings:(1) China's cropping structure has undergone significant changes since 2002;the richness of cropping structure types has increased significantly and a diversified-type structure has gradually replaced the single types.The single-crop types—dominated by rice,wheat or maize—declined,affected by the combination of these three major food crops in mixed plantings and conversion of some of their planting area to other crops.(2) In the top 10 types,82.7% of the county-level cropping structure was rice,wheat,maize and their combinations in 1980;however,this proportion decreased to 50.7% in 2011,indicating an adjustment period of China's cropping structure.Spatial analysis showed that 63.8% of China's counties adjusted their cropping structure,with the general change toward reducing the main food types and increasing fruits and vegetables during 1980–2011.(3) At the national level,the grain-planting pattern dominated by rice shifted to coexistence of rice,wheat and maize during this period.There were significant decreasing trends for 47% of rice,61% of wheat and 29.6% of maize cropping counties.The pattern of maize cropping had the most significant change,with the maize proportion decreasing in the zone from northeastern to southwestern China during this period.Cities and their surroundings were hotspots for cropping structural adjustment.Urbanization has significantly changed cropping structure,with most of these regions showing rapid increases in the proportion of fruit and vegetables.Our research suggests that the policy of cropping structural adjustment needs to consider geographical characteristics and spatial planning of cropping systems.In this way,the future direction of cropping structural adjustment will be appropriate and scientifically based,such as where there is a need to maintain or increase rice and wheat cropping,increase soybean and decrease maize,and increase the supply of fruit and vegetables.     

基于作物空间分配模型的东北三省春玉米时空分布特征

利用1980-2010 年东北三省分县玉米播种面积与产量统计、耕地分布、农业灌溉分布以及作物适宜性分布等多源数据,结合基于交叉信息熵原理的作物空间分配模型（Spatial Production Allocation Model,SPAM）,在5'×5'的像元尺度模拟了春玉米种植面积与产量的时空分布,并重点分析了两者在纬向、经向,以及高程上的时空变化规律。结果显示：（1）玉米种植面积在2000 年前向北扩展至北纬44°~48°间,2000 年后在中南部出现大规模发展（北纬42°~44°）,并进一步向东扩展至东经123°~127°间,同时还表现为向低海拔（高程100 m以下）和较高海拔（高程200~350 m）扩展的态势;（2）单产在纬向上的增加区主要集中在北纬42°~48°,经向上的单产增加则相对均匀,高程上单产提升区主要集中在海拔350 m以下。（3）像元内玉米种植比例整体上由中低种植比例为主逐步演变为中高比例占据主体,并且中高种植比例像元对应的玉米单产水平整体上较高,反映了市场经济驱动下的玉米种植集聚化和规模化的发展趋势。     

近30年中国农作物种植结构时空变化分析

综合运用时序变化趋势、空间集聚分析等方法,从种植结构类型和种植比例变化趋势分析了1980年以来中国县域种植结构的时空特征。结果表明：① 近30年来中国前10位的种植结构类型有16种,2002年后多元种植结构逐步替代单一型种植结构。粮食作物占优的单一种植结构类型呈逐年递减趋势,其中1980年全国82.7%的县级农业种植结构是水稻、小麦、玉米及其组合种植类型,2002年后的果蔬类型增加改变了种植结构格局。② 全国种植县中有47%的水稻、61%的小麦和29.6%的玉米的种植比例显著减少,其他作物呈现增加趋势。粮食作物由以水稻为主的格局调整为水稻、小麦和玉米共存格局,其中玉米种植面积比例在空间上变化最为显著,在中国形成北东—西南向的“玉米减少带”。种植结构调整热点的城市地区,城市化对种植结构变化影响显著,水果和蔬菜类种植比例在城市化地区快速增加。③ 种植结构变化趋势在1300个县形成空间集聚效应,水稻的高高聚集占全国县数的2.86%、小麦占5.64%、玉米占6.11%、大豆为4.53%、麻类为1.62%、棉花占7.77%、蔬菜占8.24%、薯类占12%、水果占10%、糖料占1.41%、油料占9.35%,主要分布于中国东北、新疆和沿海的城市化地区。     

近30年中国东北地区玉米种植体系的时空动态分析(英文)

Understanding crop patterns and their changes on regional scale is a critical requirement for projecting agro-ecosystem dynamics. However, tools and methods for mapping the distribution of crop area and yield are still lacking. Based on the cross-entropy theory, a spatial production allocation model(SPAM) has been developed for presenting spatio-temporal dynamics of maize cropping system in Northeast China during 1980–2010. The simulated results indicated that(1) maize sown area expanded northwards to 48°N before 2000, after that the increased sown area mainly occurred in the central and southern parts of Northeast China. Meanwhile, maize also expanded eastwards to 127°E and lower elevation(less than 100 m) as well as higher elevation(mainly distributed between 200 m and 350 m);(2) maize yield has been greatly promoted for most planted area of Northeast China, especially in the planted zone between 42°N and 48°N, while the yield increase was relatively homogeneous without obvious longitudinal variations for whole region;(3) maize planting density increased gradually to a moderately high level over the investigated period, which reflected the trend of aggregation of maize cultivation driven by market demand.     

基于空间模型的全球粮食安全评价

This paper presents a scenario-based assessment of global future food security. To do that,the socio-economic and climate change scenarios were defined for the future and were linked to an integrated modeling framework. The crop yields simulated by the GIS-based Environmental Policy Integrated Climate (EPIC) model and crop areas simulated by the crop choice decision model were combined to calculate the total food production and per capita food availability,which was used to represent the status of food availability and stability. The per capita Gross Domestic Product (GDP) simulated by IFPSIM model was used to reflect the situation of food accessibility and affordability. Based on these two indicators,the future food security status was assessed at a global scale over a period of approximately 20 years,starting from the year 2000. The results show that certain regions such as South Asia and most African countries will likely remain hotspots of food insecurity in the future as both the per capita food availability and the capacity of being able to import food will decrease between 2000 and 2020. Low food production associated with poverty is the determining factor to starvation in these regions,and more efforts are needed to combat hunger in terms of future actions. Other regions such as China,most Eastern European countries and most South American countries where there is an increase in per capita food availability or an increase in the capacity to import food between 2000 and 2020 might be able to improve their food security situation.