排序方式: 共有5条查询结果,搜索用时 203 毫秒
1
1.
2.
REQUIREMENTS OF SHRIMP, PENAEUS CHINENSIS O''''SBECK FOR POTASSIUM, SODIUM, MAGNESIUM AND IODINE 总被引:2,自引:0,他引:2
Potassium, sodium, magnesium and iodine requirements of shrimp, Penaeus chinensis were studied.Orthogonal design was employed in this experiment. The composition of the basal diet consisted of fishmeal, peanut cake, corn meal, soybean cake, wheat bran, vitamin mix and mineral mix, and supple-mentations of potassium, sodium, magnesium and iodine in the basal diet were made according to theL_9(3~4) orthogonal table. The results indicatal that iodine supplementation improved growth of the shrimpsignificantly and raised survival very significanly, iodine requirement of the shrimp was 0.003%, sodiumrequirement was 0.87% or less; and that 1.1-1.3% potassium and 0.18-0.38% magnesium in the dietwere proper nutrition supplements for the shrimp. 相似文献
3.
4.
5.
野生中国对虾(Penaeus chinensis)脂肪酸的组成类似于其他的海洋动物,即雌、雄虾的肝胰脏和肌肉中,棕榈酸(16:0)和n-3族高不饱和脂肪酸(如20:5n-3和22:6n-3)占优势。野生虾体内含有的脂肪酸种类,尤其是高不饱和脂肪酸的种类多于养殖虾。野生虾肝胰脏中主要脂肪酸为16:0(20.0~22.5%),18:0(2.5~2.9%),18:1 n-9(12.3~14.0%),18:2 n-6(2.4~2.6%),20:5 n-3(6.1~6.6%)和22:6 n-3(7.1~7.5%)。肌肉中的主要脂肪酸种类大致与肝胰脏中相同。养殖虾中除了18:2 n-6(6.3~13.0%)高于和16:l(3.6~4.2%)低于野生虾外,其余的基本类似。野生虾比养殖虾有较高水平的n-3族和较低水平的n-6族不饱和脂肪酸,且野生虾n-3/n-6族脂肪酸的比率同样大于养殖虾。 相似文献
1