似刺鳊鮈肌肉营养成分与品质的评价

利用常规方法对似刺鳊鮈(Paracanthobrama guichenoti Bleeker)进行了含肉率、可食率、肌肉弹性、肌肉营养成分测定并系统评价了鱼肉品质,旨在评价似刺鳊鮈的营养价值,为似刺鳊鮈的营养生理、养殖和加工研究提供基础资料.结果显示,似刺鳊鮈雄鱼的含肉率为(72.76±0.89)%,雌鱼为(68.99±0.76)%;雄鱼可食率为(78.36±0.93)%,雌鱼为(83.75±1.01)%;肌肉弹性值为(547.86±21.48)g;鲜样中粗蛋白含量为(18.10±0.17)%,粗脂肪含量为(2.32±0.13)%,水分(78.10±0.87)%,灰分(1.07±0.12)%;肌肉含有17种氨基酸,总量占鲜样的(14.91±0.31)%,其中7种人体必需氨基酸(除色氨酸外)含量占鲜样的(6.07±0.07)%,与非必需氨基酸的比值(EAA/NEAA)为68.67%,其必需氨基酸构成比例基本符合FAO/WHO的标准.必需氨基酸指数(EAAI)为73.46,支链氨基酸与芳香族氨基酸的比值(F值)为2.21,4种鲜味氨基酸占鲜样的5.73%;脂肪酸中EPA与DHA质量分数分别为2.94%,1.26%;微量元素含量丰富,钙镁含量较高;鱼肉品质系统评价结果表明,似刺鳊鮈是一种营养价值较高且有一定保健作用的鱼类.     

海量多波段星表数据的交叉证认的实现

许多天文学家需要星表来选源、证认和研究。目前国外有一些大的数据中心提供了星表查询、多源查询(即小样本交叉证认)、可视化等功能。但是随着大数据量及全波段天文时代的到来,这些服务已经越来越不能满足天文学家的需求。在详细分析了国外数据中心的服务后,提出了新的问题,并给出一套解决方案。着重讨论了任意两个星表的交叉证认和大数据量星表的交叉证认的实现,以及交叉证认结果的分类和参数的自由选择等方面的课题。     

Gyldén Model: The Slowly Changing Equivalent Gravitational Parameter

In the Gyldén problem, the case of slowly changing equivalent gravitational parameter (e.g.p.) is studied. Assuming the following law for the variation of the e.g.p.: μ (t) = μ₀+ εμ (εt), ε< μ₀, we obtained a) a O(ε⁴ T⁴)-approximation of the solution, on a shortened time scale (0,T), with T of order o(ε^-1),for the general case (i.e. the support function μ is O(1)-valued and admits an expansion in power series of its argument), and b) a O(ε²)-approximation of the solution, on a natural timescale of order O(1/ε), for the case of a bounded variation rate (i.e. the support function μ and its derivative are both O(1)-valued). For the study of the first problem we introduced a type of Lissajous variables and used the Lie-Hori normalization scheme; for the second problem we used the Delaunay variables and applied the von Zeipel method for approximate integration. The physical interpretation of the results is in both cases the same: within the corresponding limits of approximation, the variation of e.g.p. (i) has no effect on the size of the osculating ellipse, (ii) it sets the pericenter in slow rotation and (iii) it introduces a secular variation in the longitudes. This revised version was published online in July 2006 with corrections to the Cover Date.