壮药食疗复方红根粳米粥防治小儿反复呼吸道感染38例临床观察

目的：探讨壮药食疗复方红根粳米粥防治小儿反复呼吸道感染的临床疗效。方法：将80 例反复呼吸道感染患儿随机分为治疗组和对照组,每组各40 例。对照组给予口服细菌溶解产物胶囊治疗,治疗组在对照组基础上加服壮药食疗复方红根粳米粥。观察2组在治疗后3、6、12个月的综合疗效、中医证候积分、血清免疫球蛋白（IgA、IgG、IgM）水平、T细胞亚群指标（CD3、CD4、CD8）的变化。结果：治疗过程中治疗组和对照组各脱落2 例。治疗后12个月综合疗效总有效率治疗组为97.4%（37/38）,优于对照组的84.2%（32/38）,差异有统计学意义（P＜0.05）。2组中医证候积分治疗后3、6、12个月均有不同程度的下降,且治疗组治疗6、12个月后的下降程度较对照组更为明显,组内及组间差异均有统计学意义（P＜0.05）。治疗后6、12个月IgG值,3、6、12个月IgM值,12个月IgA值与本组治疗前比较,及治疗后6、12个月IgG、IgM值,治疗后12个月IgA值与对照组同期比较,差异均有统计学意义（均P＜0.05）。2组CD4、CD8治疗后12个月与治疗前比较以及与对照组同期比较,差异均有统计学意义（均P＜0.05）。结论：长期服用壮药食疗复方红根粳米粥可提高小儿反复呼吸道感染的免疫功能,对机体免疫球蛋白和T细胞亚群具有调节作用。     

半滑舌鳎稚鱼脂肪分解关键酶基因的克隆及饲料中脂肪水平对其表达的调控

克隆了半滑舌鳎脂肪分解关键酶基因即激素敏感脂肪酶(Hormone-sensitive lipase,HSL)和脂肪甘油三酯脂肪酶(Adipose triglyceride lipase,ATGL)cDNA部分序列,并探讨了饲料中脂肪水平对半滑舌鳎稚鱼HSL及ATGL基因表达的影响。克隆所得到的HSL和ATGL片段长度分别为589bp和581bp,序列和系统进化分析表明半滑舌鳎的HSL和ATGL与大部分鱼类具有较高的同源性。采用不同水平的鱼油配制成5种不同脂肪水平(6.68%、9.84%、13.47%、17.89%和21.88%干物质)的等氮饲料,饲养35日龄半滑舌鳎稚鱼30d,养殖过程中每天饱食投喂5次,养殖实验结束后采用实时荧光定量PCR分别测定各处理稚鱼内脏团的HSL及ATGL mRNA相对表达量。结果表明,高脂饲料组(21.88%)显著促进了半滑舌鳎稚鱼内脏团HSL基因的表达(P0.05),但饲料脂肪水平对于半滑舌鳎稚鱼内脏团的ATGL表达量未产生显著影响(P0.05)。     

Dietary manganese requirement ofP. Vannamei

Graded levels of manganese were supplemented to a semi-purified diet containing 45% crude protein, to provide six levels of manganese (i. e. containing 5, 25, 50, 70, 140 and 210×10⁻⁶, respectively) for two experiments with these experimental diets. The initial weight of shrimp used in the 35–day experiment I was 0.30±0.04 g, and that in the 70–day Experiment II was more than one gram. The results showed that optimum content in the semi-purified diet for the more than 1 gram shrimp ranged from 70 ×10⁻⁶, to 140×10⁻⁶, but supplementation of Mn was not necessary for the small shrimp. Contribution No. 2673 from the Institute of Oceanology, Chinese Academy of Sciences.     

Effects of Dietary Protein Level on Growth and Utilization of Protein and Energy by Juvenile Mangrove Red Snapper （ Lutjanus argentimaculatus ）

A feeding trial was conducted in a recirculating water system to investigate the effects of dietary protein levels on growth, feed utilization, hepatosomatic index and liver lipid deposition of juvenile red snapper, Lutjanus argentimaculatus (average initial wet weight 8.0 ± 0.39 g and total length 3.14 ± 0.3 cm). In the experiment, six fishmeal-based diets were formulated to contain various protein levels (20% to 45% in 5% increments), with dietary energy ranging from 2210.7kJ lOOg to 2250.2kJlOOg dry matter. The protein to energy ratios of diets ranged from 8.58 mg protein kJ⁻¹ to 20.03 mg protein kJ⁻¹. Diets were fed for 90d to triplicate groups of fish stocked in 0.128m³ seawater tanks, 25 individuals each. The daily ration of 2% wet body weight was offered to the fish thrice a day. The fish at the end of the study had more than ten-fold (77.0g) increase in weight compared to the initial (8.0g). Fish fed diets of 40% and 45% protein produced significantly (P<0.05) higher weight gain of 77.2g and 76.5g, and specific growth rate (SGR) of 2.65% and 2.62% than those of 67.0 g and 68.3g, and 2.49% and 2.51% of the other diets. The broken-line regression of SGR against dietary protein level yielded an optimum dietary protein requirement of 42.6% (Y=−1.6295 + 0.1114 X ²,P<0.05). Survival remained 100% among groups. Feed conversion ratio decreased from 0.45 for fish fed 20% dietary protein to 0.35 for fish fed 45% dietary protein. Nitrogen intake increased with an increase in dietary protein, which in turn resulted in an increase in nitrogen gain of fish whole body. Fish fed 40% and 45% protein diets showed higher (P<0.05) nitrogen gain (0.27g and 0.26g) than those (0.23g and 025g) fed all other diets. Gross energy intake (GEI) in fish fed 45% protein was lower (600.67kJ) than that (607.97 kJ) of 40% protein diet, though the differences were not statistically significant (P>0.05); GEI ranging from 677.31 kJ to 663.20 kJ at remaining four diets (20% to 35% protein) did not appear to differ significantly (P>0.05). The highest energy gain of 518.33 kJ was obtained with fish fed 40% protein, resulting in the highest energy retention efficiency of 85.26%. The hepatosomatic index of fish fed diets of 20%, 25%, 30% and 35% protein were significantly (P<0.05) higher (2.09% to 2.57%) than those (1.44% and 1.41%) of fish fed diets containing 40% and 45% protein. Liver lipid contents decreased from 8.72% to 7.0% in fish fed dietary protein of 20% to 45% in 5% increments. Results suggest that the diet containing 40% to 42.6% protein with a P/E ratio of 17.6 mg protein kJ⁻¹ is required for good growth of L. argentimaculatus weighing between 8.0 g and 85.2 g under the culture conditions of the present study.     

Effects of Different Diets on the Dietary Attractability and Selectivity of Chinese Shrimp,Fenneropenaeus chinensis

1Introduction Shrimp and crab have sensitive chemoreceptors andthey are chemosensitive to substances dissolved in wa-ter(Chen and Sun,1992;Chen,1995,1996a,1996b).This capability is crucial to their feeding behav-ior?.It has been found in shrimp and crab that alarge number of chemical substances and some con-tents distilled from their diets can activate their feed-ing responses.These kinds of chemical substances anddistilled content are defined as'food attractant'or'feeding stimulant'(Fuzessa…     

Effect of dietary protein to energy ratio on growth and nitrogenous waste production of cultured dusky kob Argyrosomus japonicus

The effect of dietary protein to energy ratio (P:E) on the growth of dusky kob Argyrosomus japoni-cus was investigated as a first step towards formulating a practical diet for this potential mariculture species in South Africa. The effects of dietary protein and lipid on growth, feed conversion ratio (FCR) and nitrogenous waste production were determined in cultured juveniles (initial weight 113.8 ± 2.0 g fish^?1). Fish were fed diets that contained either 42 or 46% protein with 6, 12 or 18% lipid, within a P:E range of 20.5–26.7 g protein MJ^?1. Weight gain and specific growth rate (SGR) were significantly influenced by an interaction between dietary protein and energy (p < 0.001). An increase in dietary lipid produced increasing growth rates (ranging from 0.95 ± 0.04% to 1.10 ± 0.01% day^?1) among fish fed the 46% protein diets, with no significant differences in FCR (1.05 ± 0.02 to 1.11 ± 0.02) or protein efficiency ratio (PER; 1.95 ± 0.06 to 1.66 ± 0.02). By contrast, there was a trend of decreasing growth (0.96 ± 0.04% to 0.64 ± 0.03% day^?1) and a deterioration in FCR (1.3 ± 0.10 to 1.93 ± 0.19) and PER (1.12 ± 0.11 to 1.68 ± 0.11) with increasing dietary lipid among fish fed 42% protein diets, indicating a protein– energy imbalance. The protein and lipid levels tested here had no significant effect on total ammonia production, with a combined mean production of 2.54 ± 0.55 mg kg^?1 I^?1 h^?1, 10 hours postprandial (p = 0.68). The dietary lipid level appeared to directly determine the carcass lipid content, with the mean lipid content ranging from 4.2% to 17.8% for fish fed diets ranging from 6% to 18% respectively after 12 weeks (r² = 0.98). A 46% protein and 18% lipid (P:E ratio of 22.0 g protein MJ^?1) diet is recommended for rearing juvenile A. japonicus of a mass range of 100–300 g.     

洞庭湖流域湘江铜锈环棱螺(Bellamya aeruginosa)的重金属富集特征及其膳食风险评估

洞庭湖流域对湘江湖南段6个城市江段铜锈环棱螺（Bellamya aeruginosa）腹足和内脏团的As、Cd、Pb、Cu、Zn、Cr富集量进行分析,运用单因子污染指数法评价其受污染程度,并分别采用平均每周/每月摄入量法和目标危害系数法对其膳食风险进行评估,旨在为湘江流域居民铜锈环棱螺的消费安全提供参考.结果显示,铜锈环棱螺腹足As、Cd、Pb、Cu和Zn的富集量均值分别为0.92、1.65、0.90、13.01和67.62 mg/kg,Cr未检出,As、Cd、Pb和Cu的超标率分别为87.06%、27.06%、24.72%和2.35%.内脏团As、Cd、Pb、Cu、Zn和Cr的富集量均值分别为9.61、3.21、3.75、33.58、169.05和1.23 mg/kg,As、Cd、Pb、Cu和Cr超标率分别为100%、71.76%、65.88%、14.12%和75.8%.所有江段成人As、Cu和Zn的每周摄入量均值和最高值均低于FAO/WHO食品添加剂联合专家委员会（JECFA）提出的暂定每周耐受摄入量参考值（PTWI）,但株洲成人Cd的每月摄入量均值超过其每月耐受摄入量参考值,且最大值是其参考值的3.44倍,永州、湘潭地区成人Cd的每月摄入量最大值也分别是其参考值的1.16和1.68倍.所有江段铜锈环棱螺摄入的单一重金属健康风险值除As外均小于1,但多种重金属复合暴露健康风险值均接近或大于1.结果表明,湘江湖南段6个城市江段铜锈环棱螺均受到一定程度的污染,其中衡阳、湘潭和株洲江段较为严重,且各江段铜锈环棱螺内脏团重金属富集量整体上均高于腹足,故当地居民长期食用后存在潜在的健康风险.     

Changes in China’s Grain Production Pattern and the Effects of Urbanization and Dietary Structure

Grain production patterns are the basis of a nation’s food security. Since China’s reform and opening-up began in 1978, China’s urbanization process, driven by rapid social and economic development, has accelerated steadily. During this time, the dietary structure of urban and rural Chinese has also changed significantly. Accordingly, grain production patterns have undergone major changes. First, traditional grain production patterns in the north and the south have changed, and the food production center has shifted toward the north. In 1980, the grain yield of southern provinces accounted for 60% of China’s total, while that of northern provinces accounted for 40%. In 2015, the grain yield of southern provinces accounted for 56% of the total, while that of northern provinces accounted for 44%. Second, grain production by regions of the country is “shrinking in the east but expanding in the central regions,” meaning that grain production in eastern coastal provinces has decreased significantly, while that in the central region has expanded. The proportions of the nation’s total grain production from the eastern, central and western regions were 38%, 36% and 26%, respectively, in 1980. These had changed to 27%, 46%, and 27%, respectively, in 2015. Third, the spatial centralization of grain production has increased. The total grain yield of 13 major grain-producing provinces and regions in the country accounted for 69.27% of nation’s total in 1980, and it had reached 76.18% in 2015, showing that the impact of major grain-producing areas on national food security has increased. The influence of rapid urbanization on grain production areas shows remarkable regional differences. As the level of urbanization has increased, build-up land occupies a large number of high-quality farmland, especially in east coastal provinces and thus the grain planting area decreased obviously. The effect of dietary structure changes on grain production patterns was evident in two ways. On the one hand, as dietary diversity has increased, total grain consumption has decreased. The reduction in the proportion of planting area for grain crops to total crop planting area dropped from 82% in 1980 to 68% in 2015, making this change in total grain consumption evident. On the other hand, the ratio of grain for human consumption declined as the ratio of grain consumed by animals increased. The reduction in the proportion of rice and wheat grown and an increase in the proportion of feed grain production (mostly maize) from 20% in the 1980s to 36% in 2015 makes this change in grain production and consumption evident. In the future, with the establishment of national functional areas for grain production, the spatial pattern of grain production will return, while the demand for feed grains will continue to increase but with the space for expansion limited.