Can we sustain sustainable agriculture? Learning from small-scale producer-suppliers in Canada and the UK

There has been particular interest in 'alternative' food over the last 10 years, with many policymakers and researchers throughout the Minority World following a growing number of consumers and producers in supporting organic farming and a host of 'alternative' food networks. To date, there has been a tendency for theory and policy to emerge somewhat divorced from the grounded practices and experiences of producer-suppliers themselves within these networks. Urging a shift from 'alternativity' to 'sustainability' as a more critical and valuable tool to analyse food networks, this paper draws upon in-depth ethnographic research with small-scale producer-supplier case studies in south Wales and southern Ontario. In so doing it explores often overlooked voices and stories within sustainable food discourses. Focusing on the value of farmer-led understandings and responses, the paper highlights important implications for policymakers and consumers and outlines future research on sustainable food networks.     

基于LSB的遥感图像安全传输模型

互联网在方便人们交流、共享信息的同时,也带来了极大的安全问题.信息隐藏是解决信息安全的一种有效手段,研究采用LSB法实现重要目标遥感图像信息的隐藏,实验证明该方法可以有效地解决网上图像传输出现的安全问题.     

吉林省发展绿色食品的农业生态环境优势分析

发展绿色食品生产是吉林省实施“生态省”建设工程的主导产业之一，本文按照绿色食品产地环境质量标准要求，客观评价了吉林省发展绿色食品的产地环境条件，得出吉林省具有发展绿色食品生产的显著农业生态环境优势。基于吉林省良好的农业生态环境质量，结合区域自然条件和资源优势，将全省分为东部山区、中部松辽平原区、西部松嫩平原区和大、中城市郊区四种区域类型，并分别提出了其发展绿色食品生产的宏观策略。     

Soil degradation: a global problem endangering sustainable development

1 Introduction Soil is not only the major natural resource on which human being depends for the production of food, feed, fiber, renewable energy and raw materials, but also plays a key role in maintaining the complex terrestrial ecosystems and climate systems of this planet. Recent rapid increase in the human population is placing a great strain on the worlds soil resources. Only about 11% of the global land surface covered by the soils are being used to raise crops and livestock, in other …     

Research progress of socio-economic water cycle in China

China has made great progress in the study of socio-economic water cycle. She has completed national water resources appraisement and medium to long-term water supply planning. She has been engaging in study on water-deficient regions in North China and Northwest China for about half a century. For solving water shortage problem in northern China, she has put forward the famous South-to-North Water Transferring Projects, which has been set as one of the four biggest national projects in the Tenth Five-Year-Plan period although there are still debates. For promoting water use efficiency, China has been reforming her water management system, including water right system and water price system. There has already been a case of water right purchase. China has also done a lot of research on the interaction between human activity, water and ecosystem. For meeting the need of sustainability and coordinating water resources development and environmental protection, the study of ecological water requirement became very hot in recent years. There are three focuses of socio-economic water cycle study now in China: water transfer projects from the south to the north, water resources management and ecological water requirement.     

The Mobile Street Food Service Practice in the Urban Economy of Kumba, Cameroon

The mobile food service practice is one of multiple survival strategies adopted by poor urban households in Cameroon to maintain and expand the base of subsistence incomes, especially in the current surge of economic crisis. Though a fast-growing informal sector enterprise, it is still at an artisanal stage in urban Cameroon, creating an urgent need for a supportive policy environment that could have measurable positive impacts on improving the productivity, welfare and income levels of the micro-entrepreneurs. This study looks at the mobile food service practice in Kumba, Cameroon, in terms of its basic characteristics, the locational factors influencing its socio-spatial distribution, the critical success factors (CSFs) determining customer choices, and its impacts on the local environmental resources and quality of urban life. The mobile food service practice creates employment, generates income, and acts as a food energy-support instrument to the urban poor and local economic activities operating in Kumba. The vendors, who are mostly women, can make incomes that are 405 per cent of the national minimum wage and, thus, contribute financially towards the education, health and survival of their families. The paper provides some recommendations on ways to improve the efficiency of this sector so as to achieve sustainable economic and social development and to enhance empowerment thereof.     

Transport and Housing Security in the Klang Valley, Malaysia

This paper explores links between transport and housing security issues for the urban poor using the example of the Klang Valley in Malaysia. The interface between these issues is identified as a gap in the literature, including policy debates, on both housing and transport. A number of linkages are shown to be important and likely to be relevant in many cities of the South, especially those with rapid motorisation and large numbers of "squatters". A simple framework for understanding these linkages is presented. Key examples include displacement to make way for transport infrastructure and the impact on transport problems for the poor of policies affecting the location of urban poor housing, including relocation sites and transit accommodation. The case study of the Klang Valley is used to illustrate and test the relevance of a focus on this issue and the utility of the conceptual framework. Some policy implications of the investigation and case study are suggested.     

Virtual vegetables and adopted sheep: ethical relation, authenticity and Internet-mediated food production technologies

Associating ideas related to cultural geographies of 'quality' food production and consumption with recent discussion of Internet technologies, virtuality and simulation, this paper examines two newly constituted Internet enterprises offering customers 'virtual' experiences of food production, and 'quality' food products in which they have invested. The paper shows how these enterprises are associated with particular types of geographical and ethical relation, and a search for 'authentic', connected, relationships with food, farming, locality and 'nature'. These relationships are constituted in an assemblage of things held together by flows of food, products, money and electronic communication. The paper ends by suggesting a number of theoretical ideas that might usefully be explored in empirical research into Internet-mediated food production.     

Ethanol Fuels: Energy Balance, Economics, and Environmental Impacts Are Negative

Several studies suggest that the $1.4 billion in government subsidies are encouraging the ethanol program without substantial benefits to the U.S. economy. Large ethanol industries and a few U.S. government agencies, such as the USDA, support the production of ethanol. Corn-farmers receive minimal profits. In the U.S. ethanol system, considerably more energy, including high-grade fossil fuel, is required to produce ethanol than is available in the energy-ethanol output. Specifically about 29% more energy is used to produce a gallon of ethanol than the energy in a gallon of ethanol. Fossil energy powers corn production and the fermentation/distillation processes. Increasing subsidized ethanol production will take more feed from livestock production, and is estimated to currently cost consumers an additional $1 billion per year. Ethanol production increases environmental degradation. Corn production causes more total soil erosion than any other crop. Also, corn production uses more insecticides, herbicides, and nitrogen fertilizers than any other crop. All these factors degrade the agricultural and natural environment and contribute to water pollution and air pollution. Increasing the cost of food and diverting human food resources to the costly inefficient production of ethanol fuel raise major ethical questions. These occur at a time when more than half of the world's population is malnourished. The ethical priority for corn and other food crops should be for food and feed. Subsidized ethanol produced from U.S. corn is not a renewable energy source.     

合肥市耕地和粮食可持续发展研究

收集1980～1999年合肥市耕地、人口、粮食等资料，定量分析在城市化快速发展下耕地的数量、质量变化和耕地减少的形式以及人口、粮食的变化，并用回归法分析它们的变化趋势。研究认为，在2005，2010年合肥市食物保障能力分别为97％和95％，对粮食生产与其影响因素进行了灰色关联分析，提出提高粮食产量的对策和实现途径。