Spatial variations of small phytoplankton contributions in the Northern Bering Sea and the Southern Chukchi Sea

Phytoplankton size classes (hereafter, PSCs) were derived from satellite ocean color data using a present phytoplankton abundance-based optical algorithm in the northern Bering and southern Chukchi Seas to characterize the spatial and seasonal variations of the different PSC and investigate the contributions of small phytoplankton to the total phytoplankton biomass. The comparison results showed that the phytoplankton abundance-based method approach could reasonably classify the three PSCs (pico-, nano-, and micro phytoplankton). The satellite maps of the dominant PSCs were derived using long-term satellite ocean color data. The general spatial distribution showed that the large (micro-) phytoplankton were dominant in the coastal waters and the west side of the Bering strait, while the small size (nano- or pico-) phytoplankton were dominant in the open ocean waters. Nano- and microphytoplankton were dominant in May and October in most of the study area, while pico-phytoplankton were dominant in the summer months in the open ocean waters. The annual variation in small phytoplankton dominance had a strong positive relationship with the annual mean sea surface temperature (SST), which is consistent with the increasing dominance of small phytoplankton biomass as water temperature increases. Microphytoplankton have an apparent increasing trend in the southeastern Chukchi Sea but slightly decreasing trends in Chirikov and St. Lawrence Island Polynya (SLIP). In contrast, there were increasing trends in picophytoplankton in Chirikov and SLIP, which seems to be related to increasing annual SST. It is crucial to monitor changes in dominant groups of phytoplankton community in the Bering and Chukchi Seas as important biological hotspots responding to the recent changes in environmental conditions.     

Protective effects of Ecklonia cava extract on the toxicity and oxidative stress induced by hair dye in in-vitro and in-vivo models

Oxidative hair dyes containing p-phenylenediamine(PPD) are reported to induce an allergic reaction by promoting oxidative stress when absorbed through the skin. Despite the associated risk, these hair dyes remain popular owing to their convenience and sharpness of color. This makes it important to minimize the cytotoxicity and oxidative stress induced by PPD-containing hair dyes. Ecklonia cava extract has been evaluated in different studies for its protective effects against external stress in fibroblasts and keratinocytes. Our study was aimed at using in-vitro and in-vivo models to investigate the extract's effects on cytotoxicity of and oxidative stress induced by PPD-containing hair dyes. Analysis of CIEL*a*b* Color space was first used to determine the range of E. cava extract that would not interfere with the coloring ability of the dye upon addition. Subsequently, the set ranges of E. cava extract(5% and 7%) were added to the hair dye and their toxicity assessed by evaluating the viability of fibroblasts and keratinocytes. The effects on developmental phenotypes and induction of oxidative stress by hair dye were evaluated and compared with those of hair dyes containing different contents of E. cava extract using an in-vivo zebrafish model. Our results showed that E. cava extract in hair dye could significantly decrease the cytotoxicity and levels of oxidative stress caused by hair dyes containing PPD in both in-vitro and in-vivo models.These results suggest that the addition of 7% E. cava extract to 250 μg/mL hair dye does not interfere with the coloring ability of the dye while showing significant protective effects against the hair dye. The study proposes that the use of E. cava extract as an adduct to hair dyes containing PPD reduces the cytotoxicity and oxidative stress induced by these hair dyes.