Classification of mineral water types and comparison with drinking water standards

In a study of 291 mineral waters from 41 different countries, 9–20% exceeded the Dutch drinking water standards for chloride, calcium, magnesium, potassium, sodium, sulphate, and fluorine. The mineral water quality cannot be qualified as bad because the standards for these compounds (with the exception of fluorine) are not based on health issues, but matters regarding undesirable taste and possible adverse effects on the water supply system. For the mineral water data set, the amount of dissolved compounds, hardness, and chloride content appear to be the most distinctive criteria. A mineral water type classification based on these criteria will offer consumers a tool for assessing mineral water on the basis of the chemical composition data on the bottle label. In terms of the criteria mentioned, average Dutch tap water strongly resembles the Belgian and Dutch mineral waters. This similarity does not extend to the price, since Dutch tap water is about 500 times cheaper.     

Le système régional d'action éolienne (SRAE) du bassin de l'Aral (Kazakhstan,Ouzbékistan et Turkménistan)The regional Aeolian action system of the Aral Basin

The endorheic basin of the Aral Sea, a tectonic depression resulting from two Tertiary fault bundles, NNE–SSW and east–west ones, represents the termination of a flow by closure of the Aral Basin opposite Central Asia and Siberia. The conditions of Quaternary climate and sediment deposition, especially aridity increased by coldness, a pedogenesis inhibitor, and absence of palaeosoils favour the activity of the Aralian Regional Aeolian Action System (RAAS), 700 km long. Such a system develops in a lowland topography where wind, in a progressive shift, reconstructs by deflation the sandy material resulting from Pleistocene accumulations, gives rise to thin and vulnerable ergs and explains at once the fertility of Khoresm and the dewatering of the Aral Sea, which is one of the most complex and severe ecological catastrophe in the 20th century. To cite this article: M. Mainguet et al., C. R. Geoscience 334 (2002) 475–480.     

Identification of data-driven Dutch dietary patterns that benefit the environment and are healthy

More sustainable dietary patterns are needed to mitigate global warming. This study aims to identify data-driven healthy dietary patterns that benefit the environment. In EPIC-NL, diet was assessed using a 178-item FFQ in 36,203 participants aged 20–70 years between 1993 and 1997. The Dutch Healthy Diet index 2015 (DHD15-index) was used to score healthiness of the diet. As proxy for environmental impact, greenhouse gas (GHG) emissions were calculated using life cycle analysis. To determine patterns that are both healthy and environmentally friendly, reduced rank regression was applied. A “Plant-based Pattern” characterized by high consumption of fruits, vegetables, and legumes, and low consumption of fries, red meat, and processed meat and a “Dairy-based Pattern” characterized by high consumption of dairy, and nuts and seeds and low consumption of coffee and tea, sugar-containing sodas, low-fiber bread, and savory sauces were derived. At equal energy intake, the diet of adherents (highest quartile) to the “Plant-based Pattern” were significantly healthier (89.8 points on the DHD15-index, p?<?0.0001) and more sustainable (3.96 kg C0₂-eq/day, p?<?0.0001) compared to the average diet (76.2 points, 4.06 kg C0₂-eq/day), whereas the “Dairy-based Pattern” was somewhat healthier (77.9 points, p?<?0.0001), but less sustainable (4.43 kg C0₂-eq/day, p?<?0.0001). When deriving dietary patterns based on health and environmental aspects of the diets, a “Plant-based” and a “Dairy-based” pattern were observed in our study population. Of these, the plant-based diet benefits health as well as the environment.     

The influence of trade winds,local air-masses and topographic obstacles on the aeolian movement of sand particles and the origin and distribution of dunes and ergs in the Sahara and Australia

The Saharan ergs consist of a wide range of aeolian land forms, while in Australia, sand-ridges are the main form. The ergs are situated along major sandflows of continental extent along which sand is transported. These are oriented approximately from NE to SW in the Sahara. In Australia they form an anticlockwise pattern open to the west. The spatial and temporal factors that govern the origin of sand-ridges are reviewed.     

Les Rotifères du lac Léman

The published literature on the zooplankton of Lake Léman has been reviewed and all specific names were rewritten according to the valid nomenclature. Some dubious species are reinstated in a new systematical position. Four species are new for the Lake Léman.     

Evolution quantitative à long terme des rotifères au cours de l'eutrophisation du Lac Léman

Eutrophication in Lake Geneva (= Lake Léman) appears primarily as changes in chemical characteristics and plankton populations, inducing quantitative changes in the rotifer assemblages and species combinations.In the course of eutrophication, an increase of the rotifer abundance was found, together with settlement of new species and increase of eutrophication tolerant species, and despite the decrease or disappearance of eutrophication sensitive species.The new equilibrium in the trophic state of Lake Geneva related with the decreasing inputs of nutrients, induces a new structure and less abundance of the total pelagic rotatorian community.

     

Meta-igneous origin of Hercynian peraluminous granites in N.W. French Massif Central: implications for crustal history reconstructions

Seventy samples of Hercynian peraluminous granites (Guéret, Millevaches and Saint Sylvestre massifs) and metamorphic units of the Limousin area were analysed for Rb–Sr and Sm–Nd. The source rocks of the peraluminous granites can be found in the metamorphic rocks of Limousin, among them meta-igneous rocks were largely predominent over meta-sedimentary rocks in the source of the three granites. Millevaches and Guéret granites were generated by the partial melting of rocks comprising meta-volcanics and meta-sediments, whereas the Saint Sylvestre granite was produced exclusively by the melting of late Precambrian granites. This leads to confusing T _DM ^Nd values, the confusion being amplified by the segregation of monazite during the petrogenetic evolution of the peraluminous granites, which leads to dramatic fractionation in Sm/Nd ratios. The data of the present study tend to demonstrate that peraluminous granites do not give a good representation of isotopic mean crustal estimates. Late Precambrian time seems, however, to have been a period of extensive crustal generation in Western Europe.