凡纳对虾人工繁殖的初步研究

研究了海水比重的变化对凡纳对虾亲虾人工殖活动的影响及换水对亲虾交配率的影响，试验采用剪眼柄，强化培育，控光，换水等技术措施，将凡纳对虾培育成熟并使之自然交配产卵，孵化出无节幼体；亲虾的平均产卵量可达16万粒左右，卵的受精卵化率可达80％以上，结果表明，适时换水可将亲虾的交配率从46％提高到79％，凡纳对虾人工繁殖的适宜海水相对密度为1．016以上。     

不同天然饵料对凡纳滨对虾亲虾性腺发育的影响

分别以双齿围沙蚕(Perinereis aibuhitensis)、杜氏枪乌贼(Loligo duvaucelii)、近江牡蛎(Ostrea riuularis)及三者的混合饵料(1∶1∶1)培育凡纳滨对虾(Litopenaeus vannamei)亲虾至性腺发育成熟,通过分析亲虾性腺发育时间、蜕壳间期、交配率、产卵量、变态率,确定培育亲虾的优质饵料。结果表明:投喂双齿围沙蚕或混合饵料的组与投喂杜氏枪乌贼、近江牡蛎组在产卵量、卵巢发育时间、蜕壳间期、交配率、孵化率、变态率方面具有显著差异(P<0.01)。投喂双齿围沙蚕或混合饵料的亲虾平均产卵量可达21.2×104粒/尾,卵巢平均发育时间为101 h,平均蜕壳间期为218 h,平均交配率可达80%,平均孵化率可达62.99%,平均变态率可达82.44%。表明在凡纳滨对虾亲虾培育的过程中,沙蚕单独或与其他天然饵料混合投喂,较乌贼、牡蛎单独投喂对亲虾性腺发育具有更好的促进效果。     

湛江港区底泥悬浮物对凡纳滨对虾仔虾成活的影响

模拟吹填、疏浚等海上施工过程所产生的底泥悬浮物浓度的变化规律,探讨不同底泥悬浮物浓度下对凡纳滨对虾仔虾成活影响。结果表明:海水中底泥悬浮物浓度超过10mg/L,持续时间超过12h时,将对凡纳滨对虾成活率产生影响,随着悬浮物实验浓度的递加,仔虾的死亡率从13.33%增至96.67%;超过80mg/L,且持续时间超过48h,将对凡纳滨对虾产生严重影响,甚至导致全部仔虾的死亡;悬浮物对凡纳滨对虾的12h、24h、36h和48h半致死量(LC50)分别为54.56、40.29、25.8和19.18mg/L。     

眼柄粗提物对凡纳滨对虾性分化的影响

采用生化方法制备凡纳滨对虾[Litopenaeus(Penaeus)vannamei)]眼柄粗提物,用活体注射法研究不同粗提物剂量对去眼柄凡纳滨对虾卵母细胞直径大小的影响,以检验其性腺抑制素(Gonadinhibiting hormone,GIH)的生物活性;在凡纳滨对虾仔虾后17、22和27 d,分别以不同浓度眼柄粗提物浸泡24 h,结果显示:除0.001个眼柄/mL的GIH浓度外,0.01、0.1和1个眼柄/mL组均显著降低凡纳滨对虾卵母细胞直径(P﹤0.05);浸泡处理后,仔虾后17 d GIH处理组凡纳滨对虾雌性率达70.1%～80.1%;仔虾后22 d GIH处理组雌性率达65.8%～71.7%,各浓度GIH处理组雌性率比对照组(雌雄比例约为1:1)显著提高(P﹤0.05);仔虾后27 d,0.01和1个眼柄/mL处理组雌性率(约58%)略高于对照组,但0.1个眼柄/mL处理组雌性率(73.1%)与对照组相比显著提高(P﹤0.05)。结果表明较低浓度的眼柄粗提物可明显诱导凡纳滨对虾雌性化,在仔虾后22 d前处理效果最佳。     

高蛋白棉粕替代鱼粉对凡纳滨对虾生长性能、非特异性免疫指标及抗病力的影响

【目的】研究高蛋白棉粕(High-protein cottonseed meal,HPCM)替代鱼粉对凡纳滨对虾幼虾生长性能、非特异性免疫酶活性及抗病力的影响。【方法】在基础饲料中分别添加质量分数0%、6.25%、9.375%、12.5%、18.75%的HPCM,分别替代饲料中质量分数0%、20%、30%、40%、50%和60%的鱼粉,配制6种等氮等能饲料,投喂初始体质量(0.38±0.01)g的健康凡纳滨对虾8周。【结果】HPCM替代鱼粉对凡纳滨对虾增重率、特定生长率、成活率、饲料系数及蛋白质效率影响均有统计学意义(P0.05),30%和40%替代组增重率和特定生长率最高,与对照组差异有统计学意义(P0.05),饲料系数最低,与对照组差异有统计学意义(P0.05),替代水平高于40%替代组时,蛋白质效率降低(P0.05);对凡纳滨对虾全虾体成分含量影响均有统计学意义(P0.05),随替代水平的增加,全虾中的水分、粗脂肪含量有升高趋势,粗蛋白含量呈先升后降趋势,粗灰分有降低趋势(P0.05);HPCM替代鱼粉对血清酚氧化酶(PO)、总超氧化物歧化酶(T-SOD)、碱性磷酸酶(AKP)、酸性磷酸酶(ACP)活性以及肝胰脏中丙二醛(MDA)含量影响有统计学意义(P0.05);攻毒试验表明,随着HPCM替代鱼粉比例及攻毒时间的增加,凡纳滨对虾存活率逐渐降低(P0.05)。【结论】以对虾增重率为判据,在鱼粉质量分数为25%的凡纳滨对虾基础饲料中HPCM替代鱼粉的适宜比例为37.44%。     

蜕壳素对凡纳滨对虾生长及表观消化率的影响

研究了外源性蜕皮激素对凡纳滨对虾生长和表观消化率的影响 ,实验时在基础饲料中分别添加 0 .1%、0 .2 %、0 .4 %的两种市售蜕壳素产品 ,制成 6种外源性脱壳素配合饲料 ,不添加的基础饲料作为对照组 ,试验在 2 6 0L玻璃钢循环水养殖系统中 ,每个剂量组设 3个重复 ,8周生长试验结果表明 :市售蜕壳素产品能有效地促进对虾生长 ,试验结束时 ,试验组虾体增重分别较对照组增加 16 .8%、7.5 2 %、5 .9%、11.4 %、2 9.0 7%、16 .5 3% ,但是凡纳滨对虾对饲料粗蛋白的表观消化率没有明显地提高 ,凡纳滨对虾对脂肪的表观消化率较低。推算凡纳滨对虾饲料中最佳蜕皮酮添加量为 6 0mg/kg。     

大黄对凡纳滨对虾生长和非特异性免疫指标的影响

在凡纳滨对虾饲料中分别添加大黄0、0.5、1.0、5.0、10.0和20.0g/kg,研究大黄对凡纳滨对虾(初始体重为0.34±0.004g)生长及非特异性免疫指标的影响。结果表明,大黄对凡纳滨对虾成活率、增重率、特定生长率、饲料系数、蛋白质效率和蛋白质累积率的影响不显著(P>0.05),对全虾和尾肌肉的灰分、脂肪和粗蛋白含量影响显著,全虾的粗蛋白和粗脂肪含量以1.0g/kg组最高(P<0.05),对凡纳滨对虾血清碱性磷酸酶、酸性磷酸酶、酚氧化酶、超氧化物歧化酶、溶菌酶以及血清总蛋白量等的影响显著,溶菌酶活性以1.0g/kg组最高(P<0.05);细菌感染实验中以1.0g/kg组存活率最高(P<0.05)。以非特异性免疫反应指标及感染实验存活率为指标,凡纳滨对虾饲料中大黄的适宜添加量为1.0g/kg。     

植酸酶对凡纳滨对虾生长性能和体成分的影响

在凡纳滨对虾饲料中添加不同量微生物植酸酶(0,500,1000,2000 U/kg),观察虾的存活率、增重率、饲料系数及虾体和虾壳成分,研究饲料中添加植酸酶对凡纳滨对虾生长性能的影响。结果表明:饲养8周后,饲料中添加500~2000 U/kg植酸酶对凡纳滨对虾增重率、存活率和饲料利用无显著影响(P>0.05);植酸酶添加各组与对照组虾体的水分、粗蛋白、脂肪、灰分、总钙和总磷含量差异不显著;虾壳中粗灰分和钙含量在500和1000 U/kg组显著高于对照组和2000 U/kg组(P<0.05),虾壳磷含量在各饲料组间差异不显著。血清磷浓度在对照组和2000 U/kg组显著高于500 U/kg组(P<0.05),血清钙浓度在组间差异不显著,血清碱性磷酸酶活性以对照组最高,显著高于500和1000 U/kg组。结果说明,在特定试验条件下,饲料中添加植酸酶对凡纳滨对虾幼虾的虾壳和血清成分有显著影响(P<0.05),对幼虾生长性能影响不显著(P>0.05)。     

凡纳滨对虾miRNA-184克隆与表达分析

【目的】研究凡纳滨对虾(Litopenaeus vannamei)miRNA-184 [microRNA-184(miR-184),记作LvmiR-184]在健康虾及染病虾中的表达,探讨其免疫功能。【方法】用茎环法克隆鉴定凡纳滨对虾LvmiR-184,通过荧光定量PCR检测LvmiR-184在对虾血淋巴、肝胰腺、鳃、肌肉、心脏、胃、肠和眼柄等8个组织中的分布。对凡纳滨对虾注射副溶血弧菌(Vibrio parahaemolyticus),检测LvmiR-184不同时间点的响应变化。对感染副溶血弧菌的凡纳滨对虾分别注射0.3、3.0和30.0 ng的mi R-184模拟物和抑制物,检测不同时间点对虾血细胞凋亡率。【结果与结论】LvmiR-184在所有组织中均有表达,在胃中表达量最高,其次是肌肉,鳃表达量最低。注射副溶血弧菌后1.5 h,LvmiR-184表达量显著上调;在24 h达到峰值,较对照组高8.25倍;对照组则维持在较低的水平。模拟物、抑制物注射量为30 ng时对虾血细胞凋亡率差异有统计学意义(P 0.05);与对照组凋亡率相比,注射模拟物6 h后提高62%。LvmiR-184可调控凡纳滨对虾的血细胞凋亡。     

牟氏角毛藻对对虾育苗水质及抗逆性的影响

在凡纳滨对虾((Litopenaeus vannamei)育苗水体中引入不同浓度的牟氏角毛藻(Chaetoceros muelleri),检测主要水质因子,测定凡纳滨对虾对主要环境因子抗逆性,研究微藻对水质和凡纳滨对虾抗逆性的影响。结果表明,不同浓度牟氏角毛藻可明显改善对虾育苗水体的水质,提高幼虾的抗逆性(P<0.05)。牟氏角毛藻浓度为0.6×108～1×108/L时,实验组氨氮含量比对照组降低37.29%～46.32%,亚硝酸氮含量降低48.65%～62.70%,化学耗氧量(COD)值降低9.99%～12.19%;实验组育苗成活率达78.7%～84.0%,对照组育苗成活率46.0%;在氨氮、亚硝酸盐氮、硫化氢、甲醛抗逆性实验中,实验组幼虾成活率分别为75%～80%、75%、75%～85%、65%～70%,均显著高于对照组(P<0.05)。     

斑节对虾白斑综合症杆状病毒感染的实验模式

在建立斑节对虾实验室养殖模式的基础上，对野外采集的有白斑综合症病毒（WSSV）病典型症状的斑节对虾初步纯化其病毒，并进行WSSV的PCR检测，得到WSSV的感染用样品。对健康斑节对虾分别进行浸浴感染，投喂感染和注射感染。对感染死亡个体进行WSSA的PCR检测和细菌检测，证实WSSV感染性和致死性。浸浴感染、投喂感染和注射感染的感染量分别为4mL/L、0.2g/10g虾体、1/2稀释液0.05mL/10g虾体，死亡开始时间分别为16d、42h、28h，三种感染模式最终死亡率100%，从开始死亡到全部死亡延续时间分别为15d、82h、44h。     

Influence of Seawater Temperature on Phytoplankton Growth in Jiaozhou Bay, China

The phytoplankton reproduction capacity (PRC), as a new concept regarding chlorophyll-a and primary production (PP) is described. PRC is different from PP, carbon assimilation number (CAN) or photosynthetic rate ( P^B ) . PRC quantifies phytoplankton growth with a special consideration of the effect of seawater temperature. Observation data in Jiaozhou Bay, Qingdao, China, collected from May 1991 to February 1994 were used to analyze the horizontal distribution and seasonal variation of the PRC in Jiaozhou Bay in order to determine the characteristics, dynamic cycles and trends of phytoplankton growth in Jiaozhou Bay; and to develop a corresponding dynamic model of seawater temperature vs. PRC. Simulation curves showed that seawater temperature has a dual function of limiting and enhancing PRC. PRC‘s periodicity and fluctuation are similar to those of the seawater temperature. Nutrient silicon in Jiaozhou Bay satisfies phytoplankton growth from June 7 to November 3. When nutrients N, P and Si satisfy the phytoplankton growth and solar irradiation is sufficient, the PRC would reflect the influence of seawater temperature on phytoplankton growth. Moreover, the result quantitatively explains the scenario of one-peak or two-peak phytoplankton reproduction in Jiaozhou Bay, and also quantitatively elucidates the internal mechanism of the one- or two-peak phytoplankton reproduction in the global marine areas.     

Effect of dietary potassium on growth,nitrogen metabolism,osmoregulation and immunity of pacific white shrimp (Litopenaeus vannamei) reared in low salinity seawater

An 8 weeks feeding experiment was conducted to determine the effect of dietary potassium on the growth and physiological acclimation of Pacific white shrimp(Litopenaeus vannamei) reared in diluted seawater(salinity 4). Six semi-purified practical diets containing 0.59, 0.96, 1.26, 1.48, 1.74, and 2.17+ g potassium K per 100 g diet were formulated, respectively. The survival and feed conversion rate did not show significant difference among groups of shrimps given these diets(P0.05). The shrimps fed the diets containing 0.96-1.48 g K+ per 100 g diet gained the highest weight, specific growth rate, and protein efficiency ratio. Their ammonium-N excretion rate as well as hemolymph concentration of Na+ and Cl- were significantly lower than those of the control(P0.05), but a reverse trend was observed for their gill Na+/K+-ATPase. Moreover, the shrimps fed with 1.48 g K+ per 100 g diet were the highest in hemolymph urea level, and the phenoloxidase and lysozyme activities were significantly higher than those of the control(P0.05). The growth and physiological response of the test shrimps suggested that diet containing 1.48 g K+ per 100 g diet improved the growth of L. vannamei in low-salinity seawater, and enhanced the physiological acclimation of the organism.     

广东省应大力发展海洋牧场

综述了我国及广东省十多年来鱼虾种苗人工放流及人工鱼礁的投放情况，结合广东省广大海区的水温、盐度、ｐＨ值、海流、营养盐含量情况及天然饵料的种类、分布等，提出了除在大亚湾已设置了水产增殖站以外，还应该在广东东部的南澳和西部的湛江各设一个增殖站，会收到更大的效果。人工鱼礁应总结过去投放的经验，加强礁区管理，逐步解决投资与收益的关系问题，并进一步扩大投放人工鱼礁的地点和密度，把广东海区切实建成理想的海洋牧场。     

A Successful Microbound Diet for the Larval Culture of Chinese Shrimp Fenneropenaeus chinensis

A 13-day feeding trial was carried out to evaluate the effectiveness of a microbound diet for rearing the larvae of Chinese shrimp Fenneropenaeus chinensis in comparison with the live foods that consist of Isochrysis galbana, Chlorella vulgaris, Tetraselrnis chuii, rotifer （Brachionus plicatilis） and Arternia sp. Larvae of 0 to 13d post-hatch （dph） were reared in a temperature-controlled semi-open culture system and stocked at a density of 100 larvae L^-1 in tanks, each containing 50 L sterilized seawater with salinity 30-32. Larvae were manually fed either the live foods or the microbound diet 6 times per day. At 13 dph, the growth of the larvae fed on the microbound diet was approximately 84% of that fed on the live foods. The survival rate of the larvae fed on the microbound diet was 44.29% at 13dph, which was not significantly different from that of larvae fed on live foods （63.55%）. The body length and development index （DI） of the larvae fed on the microbound diet were always lower than those of larvae fed on live foods. However, the differences reached significant levels only at 11 and 13 dph （P〈 0.05）. The mean dry weight loss of the microbound diet was 9.2% after 90 min immersion in seawater, indicating that this diet has a good water stability. The microbound diet contains 52.23% crude protein and 10.27% lipid and is easy to prepare. These characteristics of the diet suggest good potentials for its successful use in the larviculture of other penaeid and fish species.     

A successful microbound diet for the larval culture of Chinese shrimp Fenneropenaeus chinensis

A 13-day feeding trial was carried out to evaluate the effectiveness of a microbound diet for rearing the larvae of Chinese shrimp Fenneropenaeus chinensis in comparison with the live foods that consist of Isochrysis galbana, Chlorella vulgaris, Tetraselmis chuii, rotifer (Brachionus plicatilis) and Artemia sp. Larvae of 0 to 13d post-hatch (dph) were reared in a temperature-controlled semi-open culture system and stocked at a density of 100 larvae L⁻¹ in tanks, each containing 50 L sterilized seawater with salinity 30–32. Larvae were manually fed either the live foods or the microbound diet 6 times per day. At 13dph, the growth of the larvae fed on the microbound diet was approximately 84% of that fed on the live foods. The survival rate of the larvae fed on the microbound diet was 44.29% at 13 dph, which was not significantly different from that of larvae fed on live foods (63.55% ). The body length and development index (DI) of the larvae fed on the microbound diet were always lower than those of larvae fed on live foods. However, the differences reached significant levels only at 11 and 13dph (P<0.05). The mean dry weight loss of the microbound diet was 9.2% after 90min immersion in seawater, indicating that this diet has a good water stability. The microbound diet contains 5223% crude protein and 10.27% lipid and is easy to prepare. These characteristics of the diet suggest good potentials for its successful use in the larviculture of other penaeid and fish species.     

A Comparative study on the nonspecific immunity of juvenile Litopenaeus vannamei ever inhabiting freshwater and seawater

A study on the nonspecific immunity of Litopenaeus vannamei ever inhabiting freshwater and seawater was carried out at different molt stages by comparing their total hemocyte count(THC) and respiratory burst(RB) and activity of phenol oxidase(PO), nitric oxide synthase(NOS) and lysozyme(LY). Two-way ANOVA showed that salinity and molt stage independently affected THC and RB and the activity of PO, NOS and LY of juvenile L. vannamei significantly(P 0.05). The THC and RB and the activity of NOS gradually increased from the post-molt stages(A and B) to the pre-molt stages(D0–D3), which were common in shrimps inhabiting freshwater and seawater. The activity of PO peaked at the inter-molt stage(C), and touched the lowest at the post-molt stage in freshwater and pre-molt stage in seawater. The activity of LY was stable over the molt cycle. The RB and the activity of PO, NOS and LY of juvenile L. vannamei were significantly lower in freshwater than in seawater; whereas THC was significantly higher in freshwater than in seawater(P 0.05). It was concluded that the post-molt stage(especially stage A) was critical to shrimp culture, which should be intensively attended when L. vannamei was cultured in freshwater.     

2012年苏门答腊MW8.6级地震震后效应模拟

基于弹性-粘弹性分层半空间中矩形位错理论和地震波反演的断层模型，结合研究区地壳-上地幔平均波速分层结构，利用PSGRN/PSCMP软件模拟计算2012年苏门答腊MW8.6地震产生的同震效应以及考虑2004年MW9.1地震效应的震后地表形变和重力变化，同时给出震后形变和重力的年变化率。结果表明，同震形变和重力变化显示发震断层左旋走滑特征，其变化主要集中于断层附近；海水质量的重新分布对同震垂直位移和重力变化影响显著；震后50 a年均变化率揭示了地表形变和重力变化的过程, 其图像明显受2004年MW9.1地震震后效应影响，呈现复杂的正负6区域分布；震后50 a近场年均形变量达10 mm/a，年均重力变化量达1.2 μGal/a，而远场年均形变量低于1 mm/a，年均重力变化量低于0.1 μGal /a；水平形变在震后400 a内变化明显，变化率逐步减小，800 a后基本稳定；垂直位移和重力变化在震后100 a内变化尤为显著，变化率快速衰减，400 a后基本稳定不变。     

Application of Wet Waste from Shrimp (Litopenaeus vannamei) with or Without Sea Mud to Feeding Sea Cucumber (Stichopus monotuberculatus)

In the present study, the applicability of the wet waste collected from shrimp(Litopenaeus vannamei) to the culture of sea cucumber(Stichopus monotuberculatus) was determined. The effects of dietary wet shrimp waste on the survival, specific growth rate(SGR), fecal production rate(FPR), ammonia- and nitrite-nitrogen productions of sea cucumber were studied. The total organic matter(TOM) level in the feces of sea cucumber was compared with that in corresponding feeds. Diet C(50% wet shrimp waste and 50% sea mud mash) made sea cucumber grow faster than other diets. Sea cucumber fed with either diet D(25% wet shrimp waste and 75% sea mud mash) or sole sea mud exhibited negative growth. The average lowest total FPR of sea cucumber occurred in diet A(wet shrimp waste), and there was no significant difference in total FPR between diet C and diet E(sea mud mash)(P > 0.05). The average ammonia-nitrogen production of sea cucumber in different diet treatments decreased gradually with the decrease of crude protein content in different diets. The average highest nitrite-nitrogen production occurred in diet E treatment, and there was no significant difference in nitrite-nitrogen production among diet A, diet B(75% wet shrimp waste and 25% sea mud mash) and diet C treatments(P > 0.05). In each diet treatment, the total organic matter(TOM) level in feces decreased to different extent compared with that in corresponding feeds.     

Quality Assessment of Frozen Solenocera crassicornis Treated with Sodium Metabisulphite by Soaking or Spraying

The present work was carried out to evaluate the safety of shrimp(Solenocera crassicornis)treated with different concentrations of sodium metabisulfite(SMB)by soaking or spraying during frozen storage.Shrimps soaked in higher concentrations of SMB showed higher sensory scores,lower total color differences,and better anti-melanosis effects than shrimps in the control and other treatment groups throughout frozen storage(−18℃).Lower total volatile basic nitrogen and thiobarbituric acid reactive substances and higher salt soluble protein contents were detected in shrimp soaked with high doses of SMB compared with other samples.In addition,lower counts of total aerobic plates and psychrotrophic bacteria were observed in shrimp treated by soaking with higher doses of SMB than those in control shrimp and shrimp treated with other methods during frozen storage(−18℃).However,the SO2 content of 5%SMB-soaked samples exceeded the maximum allowable limit of 100mgkg−1.Overall,the use of 1.5%SMB soaking to treat shrimp results in good antioxidant and antimicrobial effects and,thus,may be suggested to preserve S.crassicornis under frozen conditions.The results of this study present important guidance on the use of SMB to maintain the quality of marine-trawling shrimp from manufacturing to consumption.