Environmental impacts of shrimp farming with special reference to the situation in the continental United States

Shrimp culture technology has resulted in development of a major shrimp farming industry worldwide. Without the shrimp farming industry, increasing demands for shrimp by consumers could not be met, resulting in increased pressure on wild shrimp resources. Unfortunately, there are realized and potential adverse environmental effects on estuarine ecosystems as a result of shrimp farming. The effects can be categorized as wetland destruction for construction of shrimp farms, hypernutrification of estuarine ecosystems by shrim pond effluent, “biological pollution” of native shrimp stocks through escapement of aquaculture stocks, water use and entrainment of estuarine biota, and impacts of shrimp farm chemicals on estuarine systems. While the shrimp farming industry in the United States is small, the United States is effectively addressing all the realized and potential environmental impacts through regulation and research at the federal and state levels. Areas of regulation and research include stringent prohibitions on wetland destruction, regulation of effluents and support of research to eliminate and/or reduce effluents, escapement prevention technology and development of high-health stocks, minimizing entrainment of estuarine biota through water conservation and screening technology, and regulation of chemical use in the shrimp farming industry and support of research on shrimp pathology and environmentally safe disease control. Work is still in progress and not all problems have been resolved to the complete satisfaction of shrimp farmers and estuarine conservationists. However, the situation in the United States should serve as a model of how to encourage sustainable economic development through commercial shrimp farming while abating adverse environmental impacts on estuarine systems. To further improve the situation, the development and adoption of “best management practices” for shrimp aquaculture are recommended.     

Contests and struggle: Cotton farmers and COTTCO in Rushinga district,Zimbabwe, 1999–2006

The paper examines the relations between farmers and The Cotton Company of Zimbabwe (COTTCO) in Rushinga district of Zimbabwe. Based on interviews with farmers and secondary data, it examines the practice of side marketing of contracted seed cotton. While a large body of literature has discussed the social and economic effects of contract farming on farmers, there are less critical studies on side marketing of crops by farmers in unstable economic and political environment such as Zimbabwe. The paper demonstrates that farmers taking advantage of the macroeconomic environment in Zimbabwe violated contracts by selling seed cotton to other buyers. In the process, farmers renegotiated the meaning of the contract and appealed to market rationality embedded in the neo-liberal ideology. For these farmers, side marketing was part of a survival strategy, albeit in imperfect markets and a difficult economic environment. Nonetheless, side marketing of seed cotton strained relations between farmers and COTTCO. The paper shows the tensions in contracts that require regulation by the state and the neo-liberal ideology that promote free markets and argue against strong regulation.     

Keeping the stress off the sheep? Agricultural intensification, neoliberalism, and ‘good’ farming in New Zealand

Under neoliberal schemes like audit systems, consumer demands born of concerns about food safety, the environment and animal welfare are theoretically poised to influence agricultural production systems (Campbell and Le Heron, 2007). Whether such influences might reverse or redirect the trend toward environmentally-damaging rampant productivism of the 20th century hinges in part on the subjective positions of farmers and the ways in which they inform how farmers respond to policy and market signals.In this paper we argue the need for a genuine engagement with both the complexities of farmer subjectivity and the interactions amongst farmer subjectivity and agro-ecologies, and animal bodies in particular. This paper presents a case study of sheep farmers on the South Island that reveals contestation and transitions in traditional markers of “good farming”, particularly animal health. We observe how such transitions arise from reconfigurations of the relationships between agro-ecological, political and social histories. In this paper’s formulation, neither state subsidies nor neoliberalism in agriculture is primary cause or ultimate effect of the transformation of agricultural practice. Rather, changes in the political economy expose contradictions in farmer subjectivities, the resolution of which may block or reinforce trends suggested by the political economy. We suggest that contested ideas about animal health within the social field of pastoral farming in New Zealand makes it possible that New Zealand’s sheep growers may take the high road of best environmental practice via highly audited environmental standards of production demanded by elite consumer markets, or that they may remain in the intensifying trajectory of continuing to drive the sheep’s body to its maximum possible intensity of production. The mixed legacy of neoliberal reform is that it has simultaneously enabled both of these contradictory trajectories in New Zealand pastoralism.     

Whiteness, space and alternative food practice

The paper demonstrates how whiteness is produced in progressive non-profit efforts to promote sustainable farming and food security in the US. I explore whiteness by addressing the spatial dimensions of this food politics. I draw on feminist and materialist theories of nature, space and difference as well as research conducted between 2003 and the present. Whiteness emerges spatially in efforts to increase food access, support farmers and provide organic food to consumers. It clusters and expands through resource allocation to particular organizations and programs and through participation in non-profit conferences. Community food’s discourse builds on a late-modern and, in practice, ‘white’ combination of science and ideology concerning healthful food and healthy bodies. Whiteness in alternative food efforts rests, as well, on inequalities of wealth that serve both to enable different food economies and to separate people by their ability to consume. It is latent in the support of romanticized notions of community, but also in the more active support for coalition-building across social differences. These well-intentioned food practices reveal both the transformative potential of progressive whiteness and its capacity to become exclusionary in spite of itself. Whiteness coheres precisely, therefore, in the act of ‘doing good’.     

Women’s perceptions of health,quality of life,and malaria management in Kakamega County,Western Province,Kenya

We assess women’s perceptions of health risks in relation to quality of life concerns, with attention to variables viewed as central to maintaining or improving health and well-being. In this paper, we specifically underscore how a life-threatening disease—malaria—is experienced and bio-cyclically understood and managed in relation to seasonal hunger, food insecurities, and livelihood vulnerabilities. The study, conducted June–July 2013, draws on field data and interviews with 60 women farmers of the Luhya community along the Yala River in Kakamega County, Western Province, Kenya. Major findings suggest the following: (1) women’s perceived desired quality of life is shaped by priorities for children’s education, nutrition, food security, and economic security in their rural communities; (2) malaria emerged as a challenging household health problem that curtails livelihood opportunities for most study participants; and (3) local understandings of malaria transmission, particularly how and when female mosquitoes become infected with malaria-causing protozoans, was low, but malaria symptoms were relatively well-understood. The interest and motivation to institute new malaria risk reduction practices at the community level are explored, including attention to building upon the Luhya tradition of oral storytelling in order to promote actions to eliminate malaria. This analysis of local narratives of health risks illustrates these points and demonstrates how women’s constructions of health risks and well-being provide a basis for developing interventions targeting income generation and microloan opportunities that could support Kenyan women in their intersecting approaches to malaria, securing nutritious diets, and enhancing the local health environment.     

‘A place for everything’: Moral landscapes of ‘swiftlet farming’ in George Town,Malaysia

This paper is based on 6 months of ethnographic, multi-sited research in Malaysia, and investigates the relatively recent phenomenon of edible birds’ nest farming in urban areas (‘swiftlet farming’). Swiftlet farms are typically converted shophouses or other buildings which have been modified for the purpose of harvesting the nests of the Edible-nest Swiftlet (Aerodramus fuciphagus). I use the controversy over urban swiftlet farming in the Malaysian city of George Town, Penang, to examine discourses used by key stakeholders to shape debates over the place of non-human animals in cities. By considering everyday experiences of urban swiftlet farming, I explore how this burgeoning industry is perceived amongst residents, and how it is deemed to be (in)appropriate within the political, economic and cultural landscape of George Town. Yet, I also consider how farmers have sought to contest these discourses on ideological and normative grounds. In so doing, I place the cultural animal geographies literature in conversation with emergent literature on landscape and urban political ecology. Such a framing allows for a critical evaluation of the controversies surrounding this case, and their implications for human-animal cohabitation in cities. The paper reflects on the implications of this case for how we regulate human-animal relations and live in contemporary cities, and the crucial role of animals in altering urban form, aesthetics and everyday life, particularly in non-Western contexts.     

The conventions of agri-environmental practice in New Zealand: farmers, retail driven audit schemes and a new spirit of farming

Audit schemes dictating the parameters of environmentally and socially acceptable management practice have emerged as a pervasive feature of global agri-food production. While the impacts of such schemes on the global movement of food and fibre and the evolving terrains of power in agri-food relations are well documented, the associated reconstruction of farming identities in the localities where audits are implemented has received less attention. The emerging responses to audit schemes in the New Zealand kiwifruit and dairy sectors are key examples of the contentious nature through which auditing is incorporated within farming practice. Analysis of these responses reveals the potential for audits to alter the spirit of farming in New Zealand, initiating new conventions of interaction between producers and industries. Within a convention theory framework, the incorporation of auditing within standard management practice involves a negotiated process in which the farmers employ strategic justifications of their capability (and value) relative to the quality designations established by the audit. Rather than evaluate the relative merits of a farm, its product and its owner through the craft and skill of the independent land manager, successful farming is increasingly associated with the individual’s ability to conform to an audit’s structures. The global trend toward audit schemes suggests that similar challenges to the spirit of farming may be replicated in other contexts.     

Neoliberalism and natural resource management: Agri-environmental standards and the governing of farming practices

Private standards and certification schemes are widely acknowledged as playing an increasingly important role in agri-environmental governance. While much of the existing research concludes that these mechanisms consolidate the global extension of neoliberalism – enhancing the power of corporate actors to the detriment of smaller producers – we argue that this overlooks the complex ways in which standards are used by governments and farmers in the governing of farming practices. Focusing specifically on a process standard – Environmental Management Systems (EMS) – promoted by the Australian government as a way of verifying the ‘clean and green’ status of agricultural exports, we examine how one regional group of producers has sought to use EMS standards in practice. Our analysis of a case study in the state of Victoria appears to confirm that EMS was a successful instrument for the extension of neoliberal governance, reinforcing the production of neoliberal subjectivities and practices amongst farmer participants and enabling the government to compensate for gaps in environmental provision. However, it would be a mistake to interpret the development of this EMS scheme as an example of naïve farmers manipulated by the state. In practice, farmers used the opportunities provided by government funding to undertake actions which expressed their own agri-environmental values and practices. Establishment of an EMS and associated eco-label enabled producers to demonstrate and extend their capacity to act as good environmental stewards. Our research highlights how the local application of environmental standards negotiates and shapes, rather than simply contributes to, neoliberal rule.     

Farmers’ choice of wetland agriculture: checking wetland loss and degradation in Lagos State, Nigeria

The issue of food security has received increasing emphasis in developing countries, particularly in the cities. The emphasis on food security has engendered agricultural expansion and encroachment on the coastal and inland wetlands in these nations. To facilitate and sustain the security of food in the developing countries local and international policies have been designed and employed; they have specifically targeted abounding food production towards ensuring human survival in the cities. However, the various ecological and socio-economic benefits derivable from the preservation of wetlands and inland valleys in these urban environments may be lost, with the transformation in the land use and cover. This study is therefore concerned with how wetland degradation and loss can be checked and mitigated, focusing on the developing countries and their cities. In this respect, the farmer’s awareness of the impacts of wetland cultivation and the role of accessibility, socio-economic and biophysical factors influencing the choice of wetland farming are examined. To this end, structured questionnaire on choice of wetland agriculture in the urban and periurban wetland areas of Lagos city was administered to the farmers. Simple frequency analysis is used to explain and interpret the data generated. The data reveals a generally low level of farmers’ awareness of the implication of wetland cultivation; it shows different categories of factors influencing the choice of wetland farming. Provision of irrigation infrastructure and improvement in living standard of the people through poverty eradication can discourage disadvantageous encroachment on wetlands in cities.     

Part-time farming in Canada: Issues and non-issues

Part-time farming has always existed in Canada. Since 1941, about one-third of census-farm operators have reported some off-farm work. The structure of participation in off-farm work by type of farm remained relatively stable in the 1961 to 1976 period suggesting a stable relationship between the production of certain food commodities and off-farm work by farmers.Off-farm work can be considered to be one of the productive enterprises to which an operator may allocate his human and non-human capital endowment. There is no (economic) theoretical basis for policies to discriminate against part-time farmers — part-time farming is consistent with efficient food production.Off-farm work is one way to improve the welfare of farmers and rural communities. Off-farm work appears to aid the entry of many but not a majority of recent entrants to the status of full-time farming. Not many full-time farmers appear to use off-farm work as a mechanism to leave agriculture. Public policies should directly pursue their objectives of efficient food production, fair farmer incomes etc. regardless of whether the farmer is full-time or part-time.     

Farming the urban fringes of Barcelona: Competing visions of nature and the contestation of a partial sustainability fix

While the concept of urban agriculture investigates the way in which disused land within the consolidated city is returned to its citizens through a variety of farming practices, many pockets of rural land in peri-urban areas continue to be contested by institutions and communities – including informal farmers, formal farmers, municipal planners, metropolitan agencies, and investors – with contrasting interests. To date however, little scholarly attention has been paid to informal practices within the degraded areas of urban fringes and, more specifically, to the link between the expansion of peri-urban agriculture and the civic appropriation and negotiation of space in neglected peripheral areas. In this paper, we ask how a metropolitan sustainability fix is produced and contested both materially and discursively. We also explore how local residents involved in peri-urban agriculture claim the use of land for agricultural practices and in turn attempt to influence the urban agenda of the neoliberal city. Inquiring how competing visions of nature act as obstacles in this negotiation process, our analysis of the peri-urban Baix Llobregat Agricultural Park in Barcelona reveals that the imposition of official visions about how needs for food and agriculture should be fulfilled, which landscapes are esthetically acceptable, what nature is, and how land should be controlled and developed indicate why apparently “marginal” and informal urban agriculture in the periphery has come to be subordinated to the planning of the neoliberal city and of a metropolitan sustainability fix – a partial sustainability fix that is however progressively being questioned and renegotiated.     

Wasting the rural: Meat,manure, and the politics of agro-industrialization in contemporary China

This paper uses pork as a lens on China’s rural transformations. Taking the industrialization of pig farming in the reform era as a trace on broader processes of social and environmental change, it advances three arguments. First, the massive increase in pork production and consumption since 1978 has been propelled by an industrial meat regime. A party-state led and agribusiness-operated regime, it articulates modernist notions of meat-as-progress with the relentless drive for capital accumulation. Second, using Marx’s concept of metabolic rift, the paper examines how processes of concentration in the industrial meat regime are at the same time processes of separation. This dialectical approach highlights the contradictions inherent in ongoing attempts to disembed capitalist production from biological and social relations. Finally, while official party-state discourse conceptualizes “the rural” as a production base for surplus value, and/or as a site for preserving environmental integrity, the paper’s analysis reveals a further unofficial recasting of the rural: in the process of agroindustrialization, the rural is also a sink for offloading capitalist crises. Between the rivers of manure that flow from industrial livestock operations and contaminate rural waterways; the loss of soil nutrients and food calories in the inefficient conversion of grains and oilseeds into industrial meat; the erosion of agricultural knowledge and practice that accompanies the dispossession of China’s farmers; and the shifting values of pigs, pork, and manure, this is a system that “wastes” the rural in service of capital.     

Biosecurity and the multiplication of crises in the Egyptian agri-food industry

Through a case study of Egypt’s agri-food industry this paper examines biosecurity as a set of technologies, institutions, and practices that attempt to govern national agri-food industries and global agri-food trade by marrying a political economy perspective and an analysis of ‘nature–society relations’. Consistent with other agri-food industries in the global South, Egypt’s agri-food industry has undergone waves of corporate consolidation during the neoliberal period. By detailing the growth of the poultry industry and the endemic spread of HPAI H5N1 (avian flu), this paper presents an argument that the industry grew and consolidated through emergent and recurrent zoonotic and plant diseases, the management of which has been governed in part by biosecurity measures.     

Conservation status of wetlands in Zimbabwe: past and present

The conservation status of dambos, a particular type of wetland associated with the headwaters of rivers draining the central plateau area of Zimbabwe, is examined in terms of past and present utilisation and erosion problems. Pre- and post-1950 phases are recognized within both the commercial farming areas and the Communal Lands (or peasant farming areas). The pre-1950 phase on commercial farms was one of exploitation of dambos mainly for winter wheat production, such cultivation contributing towards locally serious erosion. Consequently legislation was passed to restrict disturbance of wetlands, especially for cultivation. The post-1950 phase on commercial farms was one of conservation, with minimal use of dambos for grazing and limited erosion. The pre-1950 phase within the Communal Lands, the former native reserves, was one involving progressive modification of the traditional farming system through, in particular, centralisation. Dambo cultivation, a well-established practice, continued throughout this place, but towards the end of this period there were localised signs of degradation associated, in part, with grazing. The post-1950 phase was one of increased pressure on land with a growing human and livestock population. Thus dambos were required to support more and more cattle throughout the year, whilst efforts to curtail dambo cultivation were not well-recieved by peasant farmers and may have compromised general conservation in the reserves.     

Relational distance,neoliberalism and the regulation of animal health

Using quantitative and qualitative data, this paper contributes to debates on the uneven geographies of neoliberal animal disease regulation. Specifically, the paper analyses the impacts of neoliberal reforms to animal disease regulation in Great Britain. Focussing on the case of bovine tuberculosis (bTB), the paper analyses how changes to ‘relational distance’ in animal disease regulation have led to closer relationships between regulators (veterinarians) and regulatees (farmers) which in turn has led to a departure from standardised disease regulation to approaches that emphasise greater flexibility and judgement. The paper presents quantitative analysis of bTB testing data revealing the gradual erosion of government control of bTB regulation and significant variations in disease diagnosis between vets in the private and public sectors. Drawing on interviews with senior veterinarians in Government and veterinary organisations, the paper shows how these regulatory structures evolved and came to be accepted despite their limitations. The paper concludes by considering how relational distance contributes to an understanding of the nature of disease and its implications for the wider regulation of animal disease.     

Indebted to Fair Trade? Coffee and crisis in Nicaragua

This paper explores the following general question: Why are Fair Trade coffee farmers in Nicaragua burdened by debt? Nearly five years from “the end” of the coffee crisis, peasant farming households committed to Fair Trade standards continue to struggle with a legacy of indebtedness caused by years of low farm-gate prices and declining productivity between 2000 and 2004. Through ethnographic observation and interviews with peasant farmers in Nicaragua, I explore how farmers experience a simple reproduction squeeze that hinders them from “bootstrapping” their own economic development. I argue that the effort to raise the Fair Trade minimum price and premium for coffee through Fair Trade Labelling Organizations International (FLO) in 2008 demonstrated a good first step toward improving farm-gate prices, however, these gains must be understood in the context of long-term indebtedness as well as rising production costs and household consumption costs.     

River basin management and food crisis in Nigeria

River Basin Development is one of the key agricultural programmes embarked upon by Nigeria to meet the challenges of escalating import bills on food. This paper takes a critical look at the various efforts made by the management of the River Basin Authorities in responding to the current food crisis. The rationale for the huge financial allocation made to the Authorities is questioned, and the management lapses in their key areas of operation, such as irrigation, mechanization and extension services, are discussed. It is found that despite the huge financial investments made in the river basins, their impact is hardly felt, not only in terms of food production capacity but also in the production performance of the peasant farmers. The paper argues that the problem of food crisis in Nigeria could be solved by strengthening the ability of the peasant farmers and farmers co-operatives through financial aid and extension services, and not by huge financial investments on high technology agricultural projects, characterized by centralized administration and expatriáte management.     

Dancing with wolves: Making legal territory in a more-than-human world

As human codings of animals are often simultaneously legal and spatial, it may be useful to bring together the animal geographies literature and scholarship on legal geography. Through a case study set in southwest Finland, we explore the emergent and fraught entanglements of wolves, humans and sheep, characterizing the attempts at the regulation of the wolf as entailing tense biopolitical calculations between the contradictory legal imperatives of biodiversity and biosecurity. Under the former, the wolf must be made to live; under the latter, it may need to die. These are worked out in and productive of two territorial configurations: the everyday spaces of encounter (real or imagined) between wolf and human, and the propertied territories of sheep farming. While human imperatives and anxieties are clearly central to these spatializations, we also seek to give the wolf its due, noting its important role in the making of legal territories. The coproduction of law and space, we conclude, offers important ethical lessons for humans in their relations to the wolf, as well as directing us to the need for more capacious thinking regarding territory.     

Part-time farming in the Federal Republic of Germany

Part-time farming has to be considered important in the Federal Republic of Germany. Only one half of the agricultural holdings are presently farmed as full-time farms, occupying 77 % of the farmed area. The importance of part-time farming is not associated with the production of agricultural commodities, but is connected with the combination of farming and non-farming activities.In the Federal States of Baden-Württemberg and Saarland there exists a traditional interrrelationship between industry and part-time farming. Other regions, predominantly peripheral middle-range mountain areas with small farms and less favored natural conditions, form other concentrations. As local job opportunities are often non-existant, it means that daily long distance travel to reach off-farm places of employment is necessary.The income situation of part-time farmers can be considered satisfactory. Only 14 % are unable to earn their living entirely from non-farm earnings and consequently depend upon agriculture. According to statements made by part-time farmers their motivation to remain in farming is influenced by the compensation of working in a more natural environment. In view of the present (unsatisfactory) income situation of many small full-time farms, part-time farming is likely to increase in the future and to form a stable element in the agricultural structure of the Federal Republic of Germany.     

Institutions, cultural politics and the destabilizing Malaysian pig industry

Rising demand for meat has led to changing modes of production in the livestock industry and prompted varied institutional and regulatory changes. For the most part, the latter are enabling measures not fundamentally aimed at restraining the overall growth of the industry. In other words, specific institutional changes are meant to reduce uncertainty by providing a structure to everyday life although at a broader spatial scale, an institutional approach suggests that (a region’s) social infrastructure can help or hinder economic growth. In tracing recent developments in the Malaysian pig industry, this paper highlights an institutional regime that is stable on the surface but is in actuality prone to destabilization. Specifically, the role of cultural politics in shaping, sustaining and destabilizing institutional behavior and regimes will be examined, using the case study of the Malaccan pig industry. In explicating how institutional regimes and development are stabilized and destabilized, the paper argues that cultural politics might be an intractable stumbling block to the future growth and development of the industry.