| CO2和O3浓度倍增及其交互作用对大豆影响的试验研究 |
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| 引用本文： | 白月明,王春乙,温民,黄辉.CO2和O3浓度倍增及其交互作用对大豆影响的试验研究[J].应用气象学报,2003,14(2):245-251. |
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| 作者姓名： | 白月明 王春乙 温民 黄辉 |
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| 作者单位： | 中国气象科学研究院 北京 100081 |
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| 基金项目： | 国家自然科学基金 (批准号 4 98992 70 )资助 |
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| 摘 要： | 以大豆“中黄-14”为试验材料, 利用OTC-1型农田开顶式气室, 首次模拟研究单独CO2和O3浓度倍增及其交互作用对大豆生物量、产量及其构成因子、同化产物分配形式和收获指数的影响。与未通CO2和O3的处理相比, 单独CO2浓度倍增对生物量、产量、荚果串数、荚数、籽粒数、籽粒重具有正效应, O3为明显的负效应, 通气时段越长效果越明显; 持续的CO2浓度和O3浓度倍增交互作用表现为CO2的影响大于O3; CO2和O3交互作用逐渐达到浓度倍增的处理, 由于O3剂量逐渐累积和阶段性增加, 对大豆刺激逐渐增强, 最终O3的负效应与CO2的正效应相近。单独O3浓度倍增抑制光合产物向根和籽粒的输送, 向叶茎的输送明显增强, 使根冠比 (RSR)、子粒与茎杆比 (GCR) 明显下降, 长期作用可使大豆收获指数 (HI) 减小, 叶重比 (LWR) 显著增加, 且随通气时间的延长影响增大; CO2浓度倍增及其交互作用对RSR、LWR、GCR和HI影响相对较小, 仅在±10%左右。
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| 关 键 词： | CO2和O3浓度倍增 交互作用 大豆产量 生物量 |
| 收稿时间： | 2002-03-21 |
| 修稿时间： | 2002年3月21日 |
Experimental Study of Single and Interactive Effects of Double CO2, O3 Concentrations on Soybean |
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| Bai Yueming,Wang Chunyi,Wen Min,Huang Hui.Experimental Study of Single and Interactive Effects of Double CO2, O3 Concentrations on Soybean[J].Quarterly Journal of Applied Meteorology,2003,14(2):245-251. |
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| Authors: | Bai Yueming Wang Chunyi Wen Min Huang Hui |
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| Affiliation: | Chinese Academy of Meteorologica l S ciences, Bei jing 100081 |
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| Abstract: | The single or interactive effects of double CO2 and O3 concentrations on soybean (Glycine mex L. Merr. ) are investigated for first time by using a soybean cultivars, Zhonghuang-14, in an open-top chamber. Contrasting to the control, the effects of doubled CO2 concentration alone on soybean biomass, yield, legumen bunches, legumen numbers, grain numbers and weight are positive, but the effects of doubled O3 concentration alone on the above parameters are obviously negative; and the longer the ventilation time periods are, the more obvious the effects are. When both CO2 and O3 concentrations are doubled, their interaction shows that the effect of CO2 is greater than that of O3. In the process of CO2 and O3 concentrations increasing gradually, the negative O3 effect approached the positive CO2 effect eventually because of the gradually cumulating O3 concentration and gradually increasing stimulation. The doubled O3 concentration alone suppresses photosynthetic products into the soybean roots and grains, but increases those into soybean stems and leaves, resulting in the reduced root/shoot ratio (RSR) and grain/culm ratio (GCR). The long-period effect reduces Harvest Index (HI) and increases Leaf Weight Ratio (LWR) markedly. With the ventilation time prolonged the effects are more remarkable. The interactive effects of doubled CO2 and O3 concentrations on the RSR, LWR, GST and HI are relatively slight, only within ± 10%. |
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| Keywords: | Doubled CO 2 and O 3 concentration Interaction Soybean production Biomass |
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